Factory Supply Bulk Apple Extract 5% 10% Apple Cider Vinegar Powder

• Certification: ISO, FDA, HACCP, Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule, Oil
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Apple
• Model NO.: Apple Cider Vinegar Powder
• MOQ: 1kg
• Function: Food Additive
• Certificated: Fssc 22000, ISO, HACCP, Organic, Kosher, Halal
• Transport Package: Drums
• Specification: 5% 10% Apple Cider Vinegar
• Trademark: Huakang
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg Per Month

Product Description

Factory Supply Bulk Apple Extract 5% 10% Apple Cider Vinegar Powder

Product Name: Apple Cider Vinegar Powder
Botanical Source: Malus pumila Mill.
Part Used: Fruit Part(Dried, 100% Natural)
Specification: Total Acidity 5%, 8% Acetic acid 4.5%, 10% By Titration
Appearance:White fine powder, slightly bitter taste.

 

 

 

DESCRIPTION

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.

ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

 

MAIN FUNCTION

1. Aging: Functional declines associated with aging

2. Diabetes: Lower risk of the diabetes disease

3. Fat loss: Lower Blood Glucose level

4. Anti-cancer: Prevent from Lung cancer, breast cancer, skin cancer, colon cancer.

5. Allergies: Anti-allergic effect of apple polyphenol on patient with atopic dermatitis.

 

APPLICATION FIELD

Apple Cider Vinegar Powder can be applied in the food field, it has become a new raw material which used in food and beverage industry like Drinks, dairy product, infant food, candy, cakes, soup, condiments, sauces, chocolate, ice cream and other healthy food.

 

 

ABOUT HUAKANG

* OTC stock No. 870480. About 20 years experience in plant extract industry

* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license

* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly

* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)

* Guarrantee aftersale service and ensure every customer satisfaction

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