Customization: | Available |
---|---|
Certification: | ISO, FDA, HACCP, Kosher Halal Organic |
Assay Method: | HPLC |
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Product Name: | Dong Quai Extract /Angelica Extract |
MOQ: |
1KG |
Latin Name: | Angelica sinensis (Oliv.) Diels |
Shelf life: |
2 Years When Stored Properly |
Part Used: | Root |
Certificate: |
ISO,HACCP,HALAL,KOSHER |
Specifications: | Ligustilide 20%, ferulic acid 0.2%; Ligustilide 40%, ferulic acid 0.4%; |
Package: |
Drum,PlasticContainer, Vacuum |
Appearance: | Brown yellow fine powder | Payment Terms: | TT, L/C , O/A , D/P |
Test Method : | HPLC/ UV / TLC |
Incotem: |
FOB,CIF,FCA |
Energy | 500 | Kilojoules (kj) |
Fats | 0 | Mg Per 100grams |
Total Carbohydrates | 160 | Gram per 100grams |
Proteins | 0 | Mg Per 100grams |
Sugar | 0 | Gram Per 100grams |
Minerals and Vitamins | ||
Choline | 0.0 | Mg per 100grams |
Betaine | 0.0 | Mg per 100grams |
Vitamin A | 6 | IU Per 100grams |
Vitamin C | 1 | Mg per 100grams |
Vitamin E(Alpha Tocopherol) | 0 | Mg per 100grams |
Vitamin K | 0 | Mcg per 100grams |
Vitamin B6 | 0.1 | Mg per 100grams |
Vitamin B12 | 0.0 | Mcg per 100grams |
Sodium | 0.1 | Mg Per 100grams |
Other Ingredients: | ||
None |
Product Name | Dong Quai Extract | Latin Name | Angelica sinensis (Oliv.) Diels | |
Novel Status | None-Novel | Packing size | 25 kg Drum | |
Item | Specification | Methods | ||
Appearance & Color | Brown yellow Fine Powder | GB5492-85 | ||
Part Used | Root | |||
Odor & Taste | Characteristic | GB5492-85 | ||
Mesh Size | NLT 95% Through 80 Mesh | GB5507-8 | ||
Loss on Drying | ≤5% | GB/T5009.3 | ||
Ash Content | ≤5% | GB/T5009.4 | ||
Solvents Residue | None | |||
Carrier | NMT 20% maltodextrin | |||
Heavy Metals | ||||
Total Heavy Metals | ≤10ppm | AAS | ||
Arsenic (As) | ≤2ppm | AAS(GB/T5009.11) | ||
Lead (Pb) | ≤2ppm | AAS(GB/T5009.12) | ||
Cadmium (Cd) | ≤1ppm | AAS(GB/T5009.15) | ||
Mercury (Hg) | ≤0.1ppm | AAS(GB/T5009.17) | ||
Microbiology | ||||
Total Plate Count | ≤10000cfu/g | GB/T4789.2 | ||
Total Yeast & Mold | ≤1000cfu/g | GB/T4789.15 | ||
E. Coli | Absent / 10g | GB/T4789.3 | ||
Salmonella | Absent / 25g | GB/T4789.4 | ||
Staphylococcus | Absent / 25g | GB/T4789.10 | ||
Packing and Storage | Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | |||
Shelf Life | 2 years when stored properly |
Product Name | Angelica Extract | Manufacture Date | 2022/06/03 |
Latin Name | Angelica sinensis (Oliv.) Diels | Report Date | 2022/06/09 |
Batch Quantity | 1000Kg | Sampling Date | 2022/06/04 |
Batch Number | HK220603 | Expiry Date | 2024/06/02 |
Item | Specification | Results | Methods |
Assay(on dry basis) | Ligustilide ≥ 1% | 1.08% | HPLC |
Appearance & Color | Brown Yellow Fine Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Part Used | Root | Conform | / |
Extract Solvent | Water & Ethanol | Conform | / |
Mesh Size | 95% Through 80 Mesh | Conform | GB5507-85 |
Moisture | ≤5.0% | 2.56% | GB/T5009.3 |
Ash Content | ≤5.0% | 1.36% | GB/T5009.4 |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | Conform | AAS |
Arsenic (As) | ≤2ppm | Conform | AAS(GB/T5009.11) |
Lead (Pb) | ≤2ppm | Conform | AAS(GB/T5009.12) |
Cadmium(Cd) | ≤1ppm | Conform | AAS(GB/T5009.15) |
Mercury(Hg) | ≤0.1ppm | Conform | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10,000cfu/g | Conform | GB/T4789.2 |
Total Yeast & Mold | ≤1,000cfu/g | Conform | GB/T4789.15 |
E. Coli | Negative in 10g | Conform | GB/T4789.3 |
Salmonella | Negative in 25g | Conform | GB/T4789.4 |
Staphylococcus | Negative in 25g | Conform | GB/T4789.10 |
Packing and Storage | Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place. | ||
Shelf Life | 2 years when stored properly | ||
Expiry Period | 2 years |
ABOUT HUAKANG
* OTC stock No. 870480. About 20 years experience in plant extract industry
* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license
* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly
* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)
* Guarrantee aftersale service and ensure every customer satisfaction
Factory
Laboratory