Garlic Extract Powder 1% Allicin 2% 5% Alliin

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Fssc22000, Organic,Kosher, Halal
Assay Method: HPLC, UV
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Registered Capital
10000000 RMB
Plant Area
1001~2000 square meters
  • Garlic Extract Powder 1% Allicin 2% 5% Alliin
  • Garlic Extract Powder 1% Allicin 2% 5% Alliin
  • Garlic Extract Powder 1% Allicin 2% 5% Alliin
  • Garlic Extract Powder 1% Allicin 2% 5% Alliin
  • Garlic Extract Powder 1% Allicin 2% 5% Alliin
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Basic Info.

Model NO.
2% 5% Alliin
Application Form
Tablet, Capsule
Application
Food, Health Care Products
State
Powder
MOQ
25kg
Shipping Time
3-7days
Appearance
White Fine Powder
Function
Food Additive
Transport Package
Drums
Specification
2% 5% Alliin
Trademark
Huakang
Origin
China
HS Code
1302199099
Production Capacity
1000kg Per Month

Product Description

Garlic Extract

Product Name: Garlic Extract
Botanical Source: Allium sativum L.
Part Used: Bulbil
Specifications:
1% Allicin, 2%, 5% Alliin,
100:1
4:1 ;10:1;20:1
Appearance: White fine powder

Description:

Garlic (Allium sativa), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.

The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic's strong smell. Allicin, in turn, breaks down into other sulfur compounds within a few hours.
Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids.

Main Function of Garlic Extract:

1. Wide-spectrum antibiotic, bacteriostasis and sterilization.
2. Clearing away heat and toxic material, activating blood and dissolving stasis.
3. Lowering blood pressure and blood-fat.
4. Protecting brain cell.
5. Resisting tumor.
6. Enhancing human immunity and delaying aging.


Application filed of Garlic Extract:

1.Agriculture as a pesticide, fungicide, also used for feed, food, medicine and on.
2.Garlic is known to increase gastric secretion and gastric motility.
3.Stimulate appetite and digestion and the role of the supplementation of 0.1% allicin preparation, enhance feed palatability. Allicin can cure clinical oral animal enteritis, diarrhea, poor appetite.

 

ABOUT HUAKANG

* OTC stock No. 870480. About 20 years experience in plant extract industry

* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license

* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly

* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)

* Guarrantee aftersale service and ensure every customer satisfaction
Garlic Extract Powder 1% Allicin 2% 5% Alliin
Factory
Garlic Extract Powder 1% Allicin 2% 5% AlliinGarlic Extract Powder 1% Allicin 2% 5% AlliinGarlic Extract Powder 1% Allicin 2% 5% AlliinGarlic Extract Powder 1% Allicin 2% 5% Alliin
Laboratory
Garlic Extract Powder 1% Allicin 2% 5% Alliin
Garlic Extract Powder 1% Allicin 2% 5% AlliinGarlic Extract Powder 1% Allicin 2% 5% AlliinGarlic Extract Powder 1% Allicin 2% 5% AlliinGarlic Extract Powder 1% Allicin 2% 5% AlliinGarlic Extract Powder 1% Allicin 2% 5% Alliin


Warehouse
Garlic Extract Powder 1% Allicin 2% 5% Alliin
Garlic Extract Powder 1% Allicin 2% 5% Alliin
 

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