Red Chili Peppers Extract Capsicum Annuum Extract 1% Capsaicin

Product Details
Customization: Available
Certification: ISO, HACCP, Fssc22000
Assay Method: HPLC, UV
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Registered Capital
10000000 RMB
Plant Area
1001~2000 square meters
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Basic Info.

Application Form
Tablet, Capsule
Application
Food, Health Care Products, Feed
State
Powder
Extract Source
Capsicum Annuum
MOQ
1kg
Raw Material
Capsicum Annuum
Shelf Life
24 Months
Delivery Time
5 Working Days
Active Ingredient
Capsaicin
Transport Package
25kg/Drum
Specification
1% Capsaicin
Trademark
HK
Origin
China
HS Code
13021990
Production Capacity
2mt/Month

Product Description


Cayenne Pepper Extract Capsicum Annuum Extract 

Capsicum annuum has been used as a food and by traditional herbalists for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Capsicum is commonly used for nerve pain and other painful conditions. It is also used for many other purposes, including digestion problems, conditions of the heart and blood vessels, and many others, but there is no good scientific evidence for many of these uses.

Product Name: Cayenne Pepper Extract/Capsicum Annuum Extract 
Botanical Source:Capsicum Annuum
Part Used:Fruit 
Specification:0.5%-1% Capsaicin
Appearance:Red Brown Powder

Red Chili Peppers Extract Capsicum Annuum Extract 1% Capsaicin

Certificate of Analysis  
Item   Specification Results   Methods
Assay (on dry basis) Capsaicin ≥1% 1.15% HPLC
Appearance & Color Red Brown Powder Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Part Used Fruit Conform /
Extract Solvent Water & Ethanol Conform /
Mesh Size 95% Through 80 Mesh Conform GB5507-85
Moisture ≤5.0% 2.15% GB/T5009.3
Ash Content   ≤5.0% 2.33% GB/T5009.4
Heavy Metals
Total Heavy Metals ≤10ppm Conform AAS
Arsenic (As)   ≤2ppm Conform AAS(GB/T5009.11)
Lead (Pb) ≤2ppm Conform AAS(GB/T5009.12)
Cadmium(Cd) ≤1ppm Conform AAS(GB/T5009.15)
Mercury(Hg) ≤0.1ppm Conform AAS(GB/T5009.17)
Microbiology  
Total Plate Count    ≤10,000cfu/g Conform GB/T4789.2
Total Yeast & Mold   ≤1,000cfu/g Conform GB/T4789.15
E. Coli   Negative in 10g Conform GB/T4789.3
Salmonella   Negative in 25g Conform GB/T4789.4
Staphylococcus   Negative in 25g Conform GB/T4789.10

FUNCTION:
 

1.  Support cardiovascular and digestive functions;
2. Applied to the skin for arthritis pain and other conditions


 
 

OTHER ADVANTAGE PRODUCTS
Red Chili Peppers Extract Capsicum Annuum Extract 1% CapsaicinRed Chili Peppers Extract Capsicum Annuum Extract 1% Capsaicin


Package Details:
Package: 25kg/drum,double plastic bag inside, aluminum foil bag or fiber drum outside.
Storage:Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.  
Red Chili Peppers Extract Capsicum Annuum Extract 1% CapsaicinRed Chili Peppers Extract Capsicum Annuum Extract 1% Capsaicin

 

ABOUT HUAKANG

* OTC stock No. 870480. About 20 years experience in plant extract industry

* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license

* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly

* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)

* Guarrantee aftersale service and ensure every customer satisfaction


Red Chili Peppers Extract Capsicum Annuum Extract 1% Capsaicin
Factory
Red Chili Peppers Extract Capsicum Annuum Extract 1% CapsaicinRed Chili Peppers Extract Capsicum Annuum Extract 1% Capsaicin
Laboratory
Red Chili Peppers Extract Capsicum Annuum Extract 1% Capsaicin


Red Chili Peppers Extract Capsicum Annuum Extract 1% CapsaicinRed Chili Peppers Extract Capsicum Annuum Extract 1% Capsaicin

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