Food Grade Astaxanthin Oleoresin Supplier

Product Details
Customization: Available
Certification: ISO, HACCP, Fssc22000
Assay Method: HPLC, UV, Tlc
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Registered Capital
10000000 RMB
Plant Area
1001~2000 square meters
  • Food Grade Astaxanthin Oleoresin Supplier
  • Food Grade Astaxanthin Oleoresin Supplier
  • Food Grade Astaxanthin Oleoresin Supplier
  • Food Grade Astaxanthin Oleoresin Supplier
  • Food Grade Astaxanthin Oleoresin Supplier
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Basic Info.

Model NO.
5% 10% Astaxanthin oil
Application Form
Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Algae
MOQ
1kg
Production Capacitiy
1mt/Month
Shelf Life
24 Months
Delivery Time
3-7 Working Days
Transport Package
25kg/Drum
Specification
5% 10% Astaxanthin oil
Trademark
HK
Origin
China
HS Code
13021990
Production Capacity
1mt/Month

Product Description



Astaxanthin Oil from Haematcococcus pluvialis
Natural astaxanthin Oil is derived from Haematcococcus pluvialis. Try mixing some of this into your homemade feeds or used as a top coat on pellets and watch the colors pop on your fish. A little goes a long way. 
This natural astaxathin powder is spray dried and formulated into a fine dark red powder and is currently used worldwide as a coloration and nutrition source for numerous species of animals. Carotenoids are generally associated with the flaming orange, lobster-reds, and striking yellows found in ornamental fish. 
Since this is a concentrated natural astaxanthin powder, it can be incorporated into any type of food delivery system such as dry flake, pellets, crumble or frozen food.



PRODUCT NAME:Astaxanthin from Haematcococcus pluvialis
                                            
Specification:
 5%-10% astaxanthin oil                                                               
Appearance:Dard Red Liquid
 
     
  
       Food Grade Astaxanthin Oleoresin Supplier           


THE CERTIFICATE ANALYSIS 
 
Product Name Astaxanthin Oil Manufacture Date 2023/03/09
Latin Name Haematococcus pluvialis Report Date 2023/03/14
Batch Quantity 100Kg Sampling Date 2023/03/09
Batch Number HK230309 Expiry Date 2025/03/08
 
Item   Specification Results   Methods
Assay(on dry basis) Astaxanthin 5% 5.10% HPLC
Appearance & Color Dark Red Viscous Liquid Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Moisture 5.0% 1.02% GB/T5009.3
Heavy Metals
Total Heavy Metals 10ppm Conform AAS
Arsenic (As)   2ppm Conform AAS(GB/T5009.11)
Lead (Pb) 2ppm Conform AAS(GB/T5009.12)
Cadmium(Cd) 1ppm Conform AAS(GB/T5009.15)
Mercury(Hg) 0.1ppm Conform AAS(GB/T5009.17)
Microbiology  
Total Plate Count    ≤10,000cfu/g Conform GB/T4789.2
Total Yeast & Mold   1,000cfu/g Conform GB/T4789.15
E. Coli   Negative in 10g Conform GB/T4789.3
Salmonella   Negative in 25g Conform GB/T4789.4
Staphylococcus   Negative in 25g Conform GB/T4789.10
Packing and Storage   Inside: aluminium can, outside: Neutral cardboard barrel & Leave in the shady and cool dry place.
Shelf Life   2 years when stored properly
Expiry Period 2 years
MAIN FUNCTION :
  1. A Strong Antioxidant
  2. Boost immunity
  3. Resistance to disease;
  4. Eye health


 
 




Package Details:
Package: 25kg/drum,double plastic bag inside, aluminum foil bag or fiber drum outside.
Storage:Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.  
Food Grade Astaxanthin Oleoresin SupplierFood Grade Astaxanthin Oleoresin SupplierFood Grade Astaxanthin Oleoresin Supplier
 

 

ABOUT HUAKANG

* OTC stock No. 870480. About 20 years experience in plant extract industry

* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license

* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly

* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)

* Guarrantee aftersale service and ensure every customer satisfaction
Food Grade Astaxanthin Oleoresin Supplier
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Food Grade Astaxanthin Oleoresin Supplier
Food Grade Astaxanthin Oleoresin Supplier

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