Monascus Red Rice Extract Red Kojic Rice Extract Red Yeast Rice Extract 1.5%5.0% Monacolin

• Customization: Available
• Certification: ISO, FDA, HACCP, Halal
• Assay Method: HPLC, UV
• Model NO.: powder
• Application Form: Tablet, Capsule, Oil
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Haematococcus Pluvialis
• MOQ: 1kg
• Function: Nutrition
• Certificated: Fssc22000, ISO, HACCP, Organic,Kosher, Halal
• Transport Package: Drums
• Specification: CWS
• Trademark: Huakang
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg Per Month

Product Description

Red Rice Extract / Red Kojic Rice Extract / Red Yeast Rice Extract
 

Product Name:	Red Rice Extract/ Red Kojic Rice Extract/ Red Yeast Rice Extract	MOQ:	1KG
Latin Name:	Monascus purpureus	Shelf life:	2 Years When Stored Properly
Part Used:	Seed	Certificate:	ISO,HACCP,HALAL,KOSHER
Specifications:	1.5%-5.0% Monacolin K	Package:	Drum,PlasticContainer, Vacuum
Appearance:	Dark Red Powder	Payment Terms:	TT, L/C , O/A , D/P
Test Method :	HPLC/ UV / TLC	Incotem:	FOB,CIF,FCA

Description

Red Yeast Rice Extract(RYRE) is a substance that's extracted from rice that's been fermented with a type of yeast called Monascus purpureus. It's been used in China and other Asian countries for centuries as a traditional medicine. It's also used as a food coloring, additive, and preservative.

RTRE naturally contains several ingredients that may help control cholesterol levels. These include a number of monacolins, most importantly monacolin K. It also contains sterols, isoflavones, and monounsaturated fatty acids, or "healthy fats."
Main Function of Red Yeast Rice Extract
1. Red Yeast Rice Extract have main Function lowering blood pressure and total cholesterol;
2. Red Yeast Rice Extract can improving blood circulation and benefiting stomach;
3. Red Yeast Rice Extract tioxidant, preventing coronary heart disease and atherosclerosis;
4. Red Yeast Rice Extract preventing Alzheimer S Disease.

Certificate of Analysis

Product Name	Red Rice Yeast Extract	Manufacture Date	2017/05/17
Latin Name	Monascus purpureus	Report Date	2017/05/25
Batch Quantity	200Kg	Sampling Date	2017/05/18
Batch Number	HK170517	Expiry Date	2020/05/16
Item	Specification	Results	Methods
Assay(on dry basis)	Monacolin K≥ 3%	3.18%	HPLC
Appearance & Color	Dark Red Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Part Used	Seed	Conform	/
Extract Solvent	Water & Ethanol	Conform	/
Mesh Size	95% Through 80 Mesh	Conform	GB5507-85
Moisture	≤5.0%	3.24%	GB/T5009.3
Ash Content	≤5.0%	2.13%	GB/T5009.4

BOUT HUAKANG

* OTC stock No. 870480. About 20 years experience in plant extract industry

* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license

* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly

* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)

* Guarrantee aftersale service and ensure every customer satisfaction

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