Customization: | Available |
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Certification: | ISO, HACCP, Fssc22000 |
Assay Method: | HPLC, UV, Tlc |
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The rose hip (Rosa canina L.), also called rose haw and rose hep, is the accessory fruit of the rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after successful pollination of flowers in spring or early summer, and ripen in late summer through autumn.
Rosehip is part of the fruit that grows on the blossom of a wild rose called Rosa canina. This rose grows mostly in Europe and parts of Africa and Asia.It is high in vitamin C as well as 32 other minerals and vitamins such as beta carotene, bioflavinoids, calcium, citrates, citric acid, iron malates, malic acid, niacin, phosphorus and vitamins A, B1, B2, E, K. The fruit is typically red to orange, but also may be a dark purple in some rose species.
Rosehip Extract has been traditionally used as a remedy for the symptoms of join pains. Being rich in Vitamin C, it contains natural antioxidant properties and can be used in skin care products to maintain the suppleness of the skin and as an ingredient for astringents. It also has soothing properties and can be used in tinctures and body balms.
Preliminary evidence also suggests rose hip may provide benefits to people with diabetes, as well as high blood pressure and cholesterol. It’s hypothesized that rose hip may have an anti-obesity effect, but this claim needs to be confirmed through research.
Rose hip alleviates joint pain through its immunosuppressive effects. The immune system can contribute to rheumatic diseases. An inflammatory cytokine called Interleukin 1-Beta (IL-1β) causes cartilage cells to produce proteins that digest and break down join tissue. In moderation, this process encourages cell turnover, but in excess, this process contributes to long-term joint tissue degradation, which is what causes joint problems. While rose hip doesn’t reduce IL-1β levels in the blood, it interferes with its ability to activate catabolic proteins.
Rose hip is also able to reduce chemotaxis, which is the transportation of immune cells into tissue. This serves as both an anti-inflammatory and immunosuppressive mechanism..
Assay(on dry basis) | Ascorbic Acid ≥ 10% |
10.11% |
Fluorescence method GB 5009.86-2016 |
Appearance & Color | Brown Yellow Fine Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Part Used | Fruit | Conform | / |
Extract Solvent | Water | Conform | / |
Mesh Size | 95% Through 80 Mesh | Conform | GB5507-85 |
Moisture | ≤7.0% | 3.44% | GB/T5009.3 |
Ash Content | ≤7.0% | 2.61% | GB/T5009.4 |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | Conform | AAS |
Arsenic (As) | ≤2ppm | Conform | AAS(GB/T5009.11) |
Lead (Pb) | ≤2ppm | Conform | AAS(GB/T5009.12) |
Cadmium(Cd) | ≤1ppm | Conform | AAS(GB/T5009.15) |
Mercury(Hg) | ≤0.1ppm | Conform | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10,000cfu/g | Conform | GB/T4789.2 |
Total Yeast & Mold | ≤1,000cfu/g | Conform | GB/T4789.15 |
E. Coli | Negative in 10g | Conform | GB/T4789.3 |
Salmonella | Negative in 25g | Conform | GB/T4789.4 |
Staphylococcus | Negative in 25g | Conform | GB/T4789.10 |
1. Lessen pain due to osteoarthritis;
2. Lower blood sugar levels and help treat diabetes;
3. Lower cholesterol;
4. Lower blood pressure;
5. Reverse obesity related to a high-fat diet;
6. Antioxidant;
7. Skin Care benefits.
ABOUT HUAKANG
* OTC stock No. 870480. About 20 years experience in plant extract industry
* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license
* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly
* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)
* Guarrantee aftersale service and ensure every customer satisfaction
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