Customization: | Available |
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Certification: | ISO, FDA, HACCP, COA, MSDS, Halal |
Assay Method: | HPLC, UV, Tlc |
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ANALYSIS
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SPECIFICATION
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Appearance
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Light brown fine powder
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Odor
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Characteristic
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Tasted
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Characteristic
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Extract solvent
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Water & Alcohol
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Sieve Analysis
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95% pass through 80 mesh sieve
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Loss on Drying
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<5%
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Ash
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<5%
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Heavy Metal
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≤10ppm
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Lead
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≤2ppm
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Arsenic
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≤2ppm
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Total Plate Count
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Max. 1000cfu/g
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Yeast & Mold
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Max. 100cfu/g
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E.Coli
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Negative
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Salmonella
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Negative
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Storage:
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Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
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Shelf life:
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2 years when properly stored.
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