PHYCOCYNIN
Phycocyanin is one of the rare pigment proteins in nature, not only has vivid color, but also is a nutrient-rich protein, which has a complete amino acids composition and a high content of essential amino acids. Phycocyanin has the physiological activities of anti-cancer, anti- inflammatory, anti-oxidant, improving immunity and scavenging free radicals. In the early 21st century, phycocyanin was widely used as food and cosmetics senior natural pigment, and made into biochemical drugs in United States, Japan and other countries. Because of the strong fluorescence characteristics, Phycocyanin also can be prepared as a fluorescent probe for the photodynamic researches of biology and cytology.
SPECIFICATION SHEET
Description:
Product Name: Spirulina Extract ( Phycocyanin) Food Grade
Assay: Phycocyanin
Source: Spirulina Platensis
Grade: Food Grade
Product Type: Phycocyanin E2, E6, E18, E25, E40
Organoleptic Test Specifications:
Appearance Blue Powder
Odor & Taste Characteristic
Water Solubility Water Soluble
PHYSICAL & CHEMICAL CHARACTERISTICS :
Color Value (1% E618 nm) > 18 unit
Mesh Size 98% pass 80 mesh
Loss on Drying ≤8.0%
Ash Content ≤10.0%
Heavy Metals ≤10ppm
Arsenic (As) ≤1ppm
Lead (Pb) ≤1ppm
Cadmium <0.2ppm
Mercury <0.1ppm
RESIDUAL SOLVENT & PESTISIDES RESIDUAES:
Pesticides Residues Negative
MICROBIOLOGY CHARACTERISTICS:
Total Plate Count ≤10,000cfu/g
Total Yeast & Mold ≤1,000cfu/g
E. Coli Negative in 10g
Aflatoxin <0.2ug/kg
Salmonella Negative in 25g
Staphylococcus Negative in 10g
STORAGE & PACKING:
Storage: 2 years keep in the shady and cool dry place.
Packing 1KG/Bag, 5KG/Bag, 25kg/drum
Inside: Double-deck plastic bag,
outside: Neutral cardboard barrel.
NUTRITIONAL INFORMATION
Nutrition facts |
Quantity per 100g (g/100g) |
Energy (KJ) |
1302 KJ/100g |
Protein |
45 g/100g |
- Phycocyanin Protein |
35 g/100g |
Total Carbohydrates |
41 g/100g |
-Fiber |
9 g/100g |
-Sugar |
30 g/100g |
-Starch (g/100g) |
N.D. |
-Polyols (g/100g) |
N.D. |
Total Fat |
0.1 g/100g |
-Saturated Fatty Acids |
0.04 (g/100g) |
-Monounsaturated Fatty Acids |
0.06 (g/100g) |
-Trans Fatty Acids (g/100g) |
N.D. |
|
|
-Cholesterol (mg) |
N.D. |
Moisture |
7 (g/100g) |
Sodium |
1050 mg/100G |
APPLICATION FILED
Food Field: Natural Pigment |
Pharmaceutical & Dietary Supplement Field |
Candy |
Coating for Tablets & Capsules. |
Ice Cream |
Healthy Liver Activity |
Confectionery |
Cosmetic Field |
Yogurts |
Cosmetic Pigment |
Beverage Mixes, Gelatin ect. |
Cosmetic Additive |
Package Details:
Package: 1kg/aluminum bag, 25kg/drum,double plastic bag inside, aluminum foil bag or fiber drum outside.
Storage:Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.
ABOUT HUAKANG
* OTC stock No. 870480. About 20 years experience in plant extract industry
* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license
* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly
* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)
* Guarrantee aftersale service and ensure every customer satisfaction
Factory
Laboratory
Warehouse