• 100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
  • 100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
  • 100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
  • 100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
  • 100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
  • 100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder

100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder

Certification: ISO, FDA, HACCP, Hala/Korsher
Assay Method: HPLC, UV, Tlc
Application Form: Paste, Tablet, Capsule
Application: Food, Health Care Products, Medicine
State: Powder
Extract Source: Egg
Samples:
US$ 15/kg 1 kg(Min.Order)
| Request Sample
Customization:

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Overview

Basic Info.

Model NO.
100%
MOQ
25kg
Appearance
Canary Yellow Powder
Customization
Available
Delivery Time
3-5 Days
Extraction Type
Solvent Extraction
Solubility
100% Water Soluble
Shelf Life
24months
Transport Package
Aluminum Bags/Fiber Barrels
Specification
100%
Trademark
Huakang
Origin
Changsha, China
HS Code
1302199099
Production Capacity
10t Per Month

Product Description

Product Description

Hunan Huakang Supply High Quality Food Grade Whole Egg powder

Egg powder is made of egg liquid through spray drying, which is in powder or loose block shape,
and is divided into whole egg powder, egg yolk powder and egg white powder.Egg yolk powder is made
from fresh eggs, which are selected, laid, washed, blow-dried, beaten, filtered, homogenized, pasteurized
and spray-dried.  It is the most ideal substitute for fresh eggs.

Whole Egg powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing,
toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks,
condiments, mayonnaise, baby food and so on. In addition, yolk powder can also extract egg butter, lecithin, etc., used in
medicine and health food. Egg yolk powder is made from fresh eggs, which are selected, laid, washed, blow-dried, beaten,
filtered, homogenized, pasteurized and spray-dried. It is the most ideal substitute for fresh eggs.
100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder

Whole Egg powder has fresh emulsifying properties. It is an ideal raw material for biscuits, chicken essence, egg yolk pie,
instant noodles, ice cream, puffed snacks and high-end feed products. It has better quality characteristics than eggs.

Egg powder not only maintains the nutrients that eggs should have, but also has significant functional properties,
convenient and hygienic use, easy storage and transportation, and is widely used in pastries, meat products, ice cream
and other products. Egg white powder has good functionality such as gel, emulsification, water retention, etc.
It is used in meat products such as ham and sausage to improve product quality.

The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg
equivalent and the shelf life.Other advantages include smaller usage of storage space, and lack of need for refrigeration.
Product Name Whole Egg powder Function Food Additives
Source Cow Milk Extract Appearance Powder
Latin Name / Active Ingredient /
Extract Part Other Grade Food Grade
Extraction Type Solvent Extraction Packing 25kg/drum
 
No.
Item
Test Result
1.
Appearance
Canary Yellow Powder
2.
Smell
Special taste and smell itself
3.
Moisture(g/100g)
2.6
4.
Protein(g/100g)
47
5.
Fat(g/100g)
43.3
6.
Free Fatty Acid(g/100g)
<= 4.5
7.
Total Plate Count
<= 2000
8.
Coliform
<= 30
9.
Salmonella
negative
10.
Hg
<= 0.1 ppm
11.
Pb
<= 2 ppm
12.
As
<= 2 ppm
13.
Cd
<= 1 ppm
100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
1. Apply pastry

---Can increase the nutritional value of the product, increase the volume of bread,
    make the heart soft, and enhance the flavor of the product;
---After mixing in the dough, it can enhance its gas containing capacity;
---During baking, the decomposition and coking of lecithin can make biscuits look beautiful in color;
---Contains - SH groups and abundant lecithin, which can improve the product's shelf life.

2. Apply ice cream
---Egg yolk powder is a natural emulsifier that increases the cohesiveness of fat,
    enhances the shape retention of ice cream, and can also improve the flavor of the product.


Usage method:
1.Dissolve and add protein powder to meat products. Add a small amount of water to a container
   and stir gently to make the egg white moist into a paste. Add an appropriate amount of water
   and soak for 3-4 hours to completely dissolve. It is recommended to add a little oil to prevent foaming;
2.Add protein powder directly, and pay attention to the order of addition during use.
   It is recommended to add it before adding starch;

3.Usually, when mixing with other materials, it is recommended to first mix egg
   white powder with the material, and then wet and dissolve it.

Packaging & Shipping

Packaging

1.10,15,20 or 25kgs/drum
    Paper fiberdrum
    Double-deck PE bag lining

2. Packing materials are in line with 
    the requirements of FDA.

Storage Conditions
1.Keep container tightly sealed.
2.Should store in cool, dry conditions
   in well sealed containers, shield from light.

3.Eligible for room temperature shipping.


Shipping and delivery:
1.Fedex, TNT,DHL,EMS,and soon.
2.3-5 working days upon received the payment.
100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder

About delivery of different orders

For mass orders, it will be delivered by air or sea.
Depending on your location, please allow 1-5 business days for your order to arrive.
For small order, please expect 3-7 days by UPS DHL EMS.
For mass order, please allow 5-8 days by Air, 15-30 days by Sea.

Real-life packaging details display
100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
 

Company Profile

Hunan Huakang Biotech Inc., with 3 subsidiaries in Hongkong, USA and Malaysia, is specialized in extracting active ingredients from natural plants and processing and producing tablets, capsules, confectionery punches.
 
We have our own R&D center, production and extraction workshops. With over 20 years' experiences in plant extract production, our products are exported to customers all over the world, and now we are cooperating with more than 300 companies from 60 different countries in pharmaceutical, health care, food, and cosmetics field.
100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
We are certified with FSSC22000, ISO9001, HACCP, Halal, MUI Halal, Kosher, Organic certification.

Our R&D team is staffed with experts and doctors with rich experiences in product developments. R&D testing center is equipped with a full set of testing devices, such as HPLC, GC, UV, Atomic absorption spectrophotometer, Irradiation detector, etc, which enable us to control the content of heavy metals, pesticide residues, irradiation residues, microorganisms and other quality indicators independently.

We value the quality the most with the strickest control of the quality during product development and production. All our products have to be inspected strictly in our Lab.

We have established a joint partnership with air, sea trains transport companies and international express
aimed at easing the economic burden of freight and striving for faster delivery to our customers.

100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder

100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder

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100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder

 

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100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder

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100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder

Our Advantages

100% Edible Food Grade Egg Yolk Nutrition Pure Dried Whole Egg Powder
1. Any inquiries will be replied within 12 hours.

2. Dedication to quality, supply & service.

3. Strictly on selecting raw materials.

4. Reasonable & competitive price, fast lead time.

5. Faster delivery:Sample order in stock and one week for bulk production.

6. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS.
    Or you also can choose your own shipping forwarder.

7. We have ISO, KOSHER, HALAL, HACCP, ORGANIC FSSC22000 certifications.

FAQ

 

Q1.How can I get a sample?

You can get samples by communicate with us with whatsapp or Email .
 

Q2.How long is delivery?

Delivery time sample order: 3-5 workdays; large order depends on the quantity
 

Q3.What is The MOQ?

MOQ depends on different items.
 

Q4.What is our normal payments terms?

Our normal payment terms now is: T/T, Western Union or Paypal
 

Q5.How do I order your products?

You can check our website for any items you interest,
and you can also get communication with US and order for it accordingly.
 

Q6.Your items are made in China, are they safe?

Yes, all of our items are rigorously tested prior to shipment.

 
 

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Diamond Member Since 2023

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Manufacturer/Factory
Registered Capital
10000000 RMB
Plant Area
1001~2000 square meters