Lutein 1% 0.05% 0.5% 1% 20% 80% Marigold Extract Zeaxanthin Lutein Powder

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• MOQ: 1kg
• Function: Nutrition
• Certificated: Fssc22000, ISO, HACCP, Organic, Kosher, Halal
• Transport Package: Drums
• Specification: CWS
• Trademark: Huakang
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg Per Month

Product Description

Marigold Flower Extract Lutein

 

Product Name:	Marigold Flower Extract / Lutein	MOQ:	1KG
Latin Name:	Tagetes Erecta Linn.	Shelf life:	2 Years When Stored Properly
Part Used:	Flower	Certificate:	ISO,HACCP,HALAL,KOSHER
Specifications:	Lutein 5% -80%,	Package:	Drum,PlasticContainer, Vacuum
Appearance:	Orange Yellow Fine Powder	Payment Terms:	TT, L/C , O/A , D/P
Test Method :	HPLC/ UV / TLC	Incotem:	FOB,CIF,FCA

Description:

Lutein and zeaxanthin have identical chemical formulas and are isomers, but they are not stereoisomers. The main difference between them is in the location of a double bond in one of the end rings. This difference gives luteinthree chiral centers whereas zeaxanthin has two. A relationship between macular pigment optical density, a marker of lutein and zeaxanthin concentration in the macula, and lens optical density, an antecedent of cataractous changes, has been suggested. The xanthophylls may act to protect the eye from ultraviolet phototoxicity via quenching reactive oxygen species and/or other mechanisms. Some observational studies have shown that generous intakes of lutein and zeaxanthin, particularly from certain xanthophyll-rich foods like spinach, broccoli and eggs, are associated with a significant reduction in the risk for cataract (up to 20%) and for age-related macular degeneration (up to 40%). While the pathophysiology of cataract and age-related macular degeneration is complex and contains both environmental and genetic components, research studies suggest dietary factors including antioxidant vitamins and xanthophylls may contribute to a reduction in the risk of these degenerative eye diseases.


Main Function of Lutein :

1.An eye disease called age-related macular degeneration (AMD). Population studies suggest that people who consume higher amounts of lutein in their diet have a reduced risk of developing AMD. However, increasing dietary intake of lutein might not reduce the risk of AMD in people who already have a high intake of lutein. Taking lutein supplements for up to 12 months can improve some symptoms of AMD, but it does not seem to prevent AMD from becoming worse. Research on the use of lutein together with other ingredients shows conflicting results.

2.Cataracts. Some studies suggest that eating higher amounts of lutein might decrease the risk of developing cataracts. Also, early research suggests that taking lutein three times weekly for up to 2 years can improve vision in elderly people with cataracts.

 

Certificate of Analysis

 

Product Name	Marigold Extract	Manufacture Date	2018/04/18
Latin Name	Tagetes Erecta Linn.	Report Date	2018/04/23
Batch Quantity	50Kg	Sampling Date	2018/04/19
Batch Number	HK180418	Expiry Date	2020/04/17
Item	Specification	Results	Methods
Extract Ratio	5:1	Conform	/
Assay(on dry basis)	Lutein ≥ 20%	20.15%	HPLC
	Zeaxanthin ≥ 4%	4.08%	HPLC
Appearance & Color	Orange Yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Part Used	Flower	Conform	/
Mesh Size	95% Through 80 Mesh	Conform	GB5507-85
Moisture	≤5.0%	3.55%	GB/T5009.3
Ash Content	≤5.0%	3.34%	GB/T5009.4

 

ABOUT HUAKANG

* OTC stock No. 870480. About 20 years experience in plant extract industry

* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license

* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly

* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)

* Guarrantee aftersale service and ensure every customer satisfaction

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