Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal |
Assay Method: | HPLC, UV |
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Milk thistle (Silybum marianum) is an herb native to Europe, Asia Minor and Northern Africa that has been used widely to treat liver disease. Extracts of milk thistle seeds contain multiple flavanolignans, known collectively as silymarin, consisting largely of silybinin, silychristin and silydianin.
Milk thistle is an ancient plant with a pinkish purple flower that was used historically as medicine. Today, it's a popular supplement for supporting liver health. The high levels of antioxidants, including the flavonoid silymarin responsible for many of milk thistle's disease-preventing benefits. You can take milk thistle as a capsule or herbal extract, though you can also brew milk thistle tea. Here are seven health benefits of milk thistle proven by research:
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