Factory Supply Natural Food Pigment Halal Certificate HPLC Turmeric Extract Curcumin 95%
| Product Name: | Turmeric Extract / Curcumin/Curcuma Extract/ |
| Latin Name: | Curcuma Longa L. |
| Part Used: | Root (Dried, 100% Natural) |
| Specifications: | 95% 98% non watersoluble 10% 20% water soluble |
| Appearance: | Yellow Fine Powder. |
| Test Method : | HPLC/ UV / TLC |
Description:
Turmeric is the spice that gives curry its yellow color.It has been used in India for thousands of years as a spice and medicinal herb.
Recently, science has started to back up what Indians have known for a long time - it really does contain compounds with medicinal properties .These compounds are called curcuminoids, the most important of which is curcumin.Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
COA of Turmeric Extract Curcumin 95%
ertificate of Analysi
| Product Name | Turmeric Extract | Manufacture Date | 2023/02/24 |
| Latin Name | Curcuma Longa Linn | Report Date | 2023/03/02 |
| Batch Quantity | 500Kg | Sampling Date | 2023/02/25 |
| Batch Number | HK230224 | Expiry Date | 2025/02/23 |
| Item | Specification | Results | Methods |
| Assay(on dry basis) | Curcuminoids≥ 95% (Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin) |
95.12% | HPLC |
| Appearance & Color | Yellow Fine Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Part Used | Root | Conform | / |
Main Function of Turmeric Extract :
1.Turmeric extract mainly used as flavor additive to pigments and foods
2.Turmeric Extract has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc.
3.Turmeric Extract used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
4.The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
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