Culinary Grade Matcha Powderorganic Matcha Tea Powder

Product Details
Customization: Available
Certification: ISO, HACCP, Fssc22000
Assay Method: HPLC, UV
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Registered Capital
10000000 RMB
Plant Area
1001~2000 square meters
  • Culinary Grade Matcha Powderorganic Matcha Tea Powder
  • Culinary Grade Matcha Powderorganic Matcha Tea Powder
  • Culinary Grade Matcha Powderorganic Matcha Tea Powder
  • Culinary Grade Matcha Powderorganic Matcha Tea Powder
  • Culinary Grade Matcha Powderorganic Matcha Tea Powder
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Basic Info.

Application Form
Tablet, Capsule, Beverage
Application
Food, Health Care Products
State
Powder
Extract Source
Camellia Sinensis
MOQ
1kg
Raw Material
Leaves of Camellia Sinensis
Shelf Life
24 Months
Delivery Time
5 Working Days
Active Ingredient
Polyphenol
Transport Package
25kg/Drum
Specification
20% polyphenol
Trademark
HK
Origin
China
HS Code
13021990
Production Capacity
2mt/Month

Product Description


Matcha Powder 

Matcha has skyrocketed in popularity lately, with matcha shots, lattes, teas and even desserts appearing everywhere from health stores to coffee shops.
Like green tea, matcha comes from the Camellia sinensis plant. However, it is grown differently and has a unique nutrient profile.Farmers grow matcha by covering their tea plants 20-30 days before harvest to avoid direct sunlight. This increases chlorophyll production, boosts the amino acid content and gives the plant a darker green hue.Once the tea leaves are harvested, the stems and veins are removed and the leaves are ground up into a fine powder known as matcha.


Culinary Grade Matcha Powderorganic Matcha Tea Powder

Certificate of Analysis  

Item  

Specification

Results  

Grade

AAA

Conform

Appearance

Fine Powder

Conform

Color

Green

Conform

Odor

Characteristic

Conform

Mesh Size

95% Through 200 Mesh

50% Through 1000 Mesh

Conform

Bulk Density, g/L

Free Flow: 250-350g/L

305

Loss on drying

6.0%

4.19%

Ash on Ignition

8.0%

6%

Pesticides Residual

Meet USP561 Requirement

Conform

Heavy Metals

 

 

Total Heavy Metals

10ppm

Conform

Arsenic (As)  

2ppm

Conform

Lead (Pb)

3ppm

Conform

Cadmium(Cd)

1ppm

Conform

Mercury(Hg)

0.1ppm

Conform

Microbiology

 

 

Total Plate Count   

≤10,000cfu/g

Conform

Total Yeast & Mold  

≤1,000cfu/g

Conform

E. Coli  

Negative

Conform

Salmonella  

Negative in 10g

Conform

Staphylococcus aureus

Negative in 10g

Conform

 

Main properties and usages:

Fix for baking foods.

Used in making tea beverages.


 

 

OTHER ADVANTAGE PRODUCTS
Culinary Grade Matcha Powderorganic Matcha Tea PowderCulinary Grade Matcha Powderorganic Matcha Tea Powder


Package Details:
Package: 25kg/drum,double plastic bag inside, aluminum foil bag or fiber drum outside.
Storage:Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.  
Culinary Grade Matcha Powderorganic Matcha Tea PowderCulinary Grade Matcha Powderorganic Matcha Tea Powder

 

ABOUT HUAKANG

* OTC stock No. 870480. About 20 years experience in plant extract industry

* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license

* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly

* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)

* Guarrantee aftersale service and ensure every customer satisfaction


Culinary Grade Matcha Powderorganic Matcha Tea Powder
Factory
Culinary Grade Matcha Powderorganic Matcha Tea PowderCulinary Grade Matcha Powderorganic Matcha Tea Powder
Laboratory
Culinary Grade Matcha Powderorganic Matcha Tea Powder


Culinary Grade Matcha Powderorganic Matcha Tea PowderCulinary Grade Matcha Powderorganic Matcha Tea Powder

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