Food Grade Citric Acid Anhydrous Powder

• Customization: Available
• Certification: ISO, FDA, HACCP, Halal
• Assay Method: HPLC, UV
• Model NO.: powder
• Application Form: Tablet, Capsule, Oil
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Haematococcus Pluvialis
• MOQ: 1kg
• Function: Nutrition
• Certificated: Fssc22000, ISO, HACCP, Organic, Kosher, Halal
• Transport Package: Drums
• Specification: CWS
• Trademark: Huakang
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg Per Month

Product Description

citric acid anhydrous powder
 

Product Name	Citric Acid Anhydrou
Appearance	Colourless or White crystalline Powder
Chemical Formula	C6H8O7·H20
Standard	USP, FCC, BP, EP, JP, etc.
Grade	Food, Pharma, Reagent, Electronic
Brand	Ensign; TTCA; Seven Star
Used	Buffering Agent, Food Additive

 

Certificate of Analysis

Product Name	Citric Acid Anhydrous	Manufacture Date	2021/01/08
Batch Quantity	7500Kg	Report Date	2021/01/13
Batch Number	HK210108	Expiration Date	2023/01/07
Item	Specification	Results	Methods
Content	99.5-100.5%	99.9%	/
Appearance & Color	White crystallize powder	Conform	/
Loss on Drying	0.5%	0.1%	/
Readily	≤1%	0.2%	/
PH Value(5% solution)	1.9	1.9	/
Sulphate	≤0.015%	<0.002%	/
Sulphites	≤0.002%	Not Detected	/
Oxalates	≤0.01%	<0.002%	/
Arsenic (As)	≤0.0003%	<0.002%	/
Heavy Metals
Total Heavy Metals	≤10ppm	Conform	AAS
Aluminum	≤2ppm
Arsenic (As)	≤1ppm	Conform	AAS(GB/T5009.11)
Lead (Pb)	≤5ppm	Conform	AAS(GB/T5009.12)
Cadmium(Cd)	≤1ppm	Conform	AAS(GB/T5009.15)
Mercury(Hg)	≤1ppm	Conform	AAS(GB/T5009.17)
Tridodecylamine	≤0.1%	≤0.1%
Sulfated Ash	≤0.05%	≤0.03%
Density Limit	1.542	Conform

Description:

Citric acid is the intermediate product of the plants of a natural composition and physiological metabolism, is also one of the
organic acids widely used in the field of food, medicine, chemical industry. It is colorless transparent or translucent crystal,
or granular, particle powder, odorless, although has strong sour, but a pleasant, slightly astringent taste. In the warm air
gradually disintegrate, in the humid air, it is slight deliquescence.

Function:

Citric acid is widely used in the manufacture of beverages, sodas, wines, candies, pastries, biscuits, canned juices, and dairy products.

ABOUT HUAKANG

* OTC stock No. 870480. About 20 years experience in plant extract industry

* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license

* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly

* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)

* Guarrantee aftersale service and ensure every customer satisfaction

Factory

Laboratory

Warehouse