| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, COA, MSDS, Halal, Organic |
| Assay Method: | HPLC |
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Stevia Plant is in the sunflower family and is related to lettuce and marigolds. Also known as sweet leaf and sugar leaf. Stevia is a type of plant that has very sweet leaves. These leaves have been used to sweeten drinks and as a sugar substitute.
Stevioside is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevioside is already in use as a food sweetener in a number of South American and Asian countries.
Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals. Broadly speaking, in all the sugar products, the stevioside can be used to take the place of cane sugar.
1,Control blood sugar: Stevioside cannot be decomposed and digested by the enzymes in the human digestive tract. The ingested stevioside enters the colon through the stomach and small intestine and is fermented and utilized by the intestinal microorganisms to produce short-chain fatty acids. The indigestibility of steviol glycosides does not cause an increase in blood glucose concentration after intake, and does not promote the rise of** concentration in the blood, which is suitable for diabetic patients.
2,Promote digestion: Stevioside can be transformed into a large number of active enzymes after being dissolved in water, and these active enzymes can promote the secretion of saliva in human mouth and accelerate the secretion of various digestive juices such as gastric and intestinal juices after being absorbed by human body, which can improve the digestive function of human gastrointestinal tract and speed up the digestion and absorption of food by gastrointestinal tract, and have a certain alleviating effect on spleen and stomach disorders and indigestion that often occur in human body.
3,Inhibit intestinal pathogenic bacteria: After fermentation, stevioside will produce acetic acid and lactic acid, which greatly reduces the PH value of the intestine. Under such a high acidity environment, the growth of pathogenic bacteria in the intestine is greatly inhibited, and bifidobacteria, which are beneficial to the human body, can be continuously increased. At the same time, steviol glycosides, after fermentation in the intestine, also produce short-chain fatty acids, which can inhibit the toxins of pathogens.
THE CERTIFICATE ANALYSIS
MAIN FUNCTION :
1.Calorie super-low, no harm to body curve
2. Taste tastes like sucrose or better
3.Safety safe assurance (physically blending technology)
4.Teeth-care will not result in dental caries
5.Stability stable sweetness under a wide range of temp and in foods and beverages
6. Cost-Saving reduce the cost of sucrose use to 35%-90%
7. Usage just like using sucrose
1.Applied in the food field, it is mainly used as a non-calorie food sweetener.
2.Applied in pharmaceutical field, Stevioside is approved to use in medicine in 1992, and
developing many new products in few years.
3.Applied in other products, such as beverage, liquor, meat, daily products and soon.
As a kind of condiment, it also can play a preservative role to extend shelf-life.
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FAQ
1.How can I get a sample?
You can get samples by communicate with us with whatsapp or Email .
2.How long is delivery?
Delivery time sample order: 3-5 workdays; large order depends on the quantity
3.What is The MOQ?
MOQ depends on different items.
4.What is our normal payments terms?
Our normal payment terms now is: T/T, Western Union or Paypal
5.How do I order your products?
You can check our website for any items you interest,
and you can also get communication with US and order for it accordingly.
6.Your items are made in China, are they safe?
Yes, all of our items are rigorously tested prior to shipment.
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