Wholesale Freezing Spraying Dried Tomato Powder for Food

• Customization: Available
• Certification: ISO, FDA, HACCP, Halal
• Assay Method: HPLC, UV
• Model NO.: concentrate fruit powder
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetic
• State: Powder
• Extract Source: Haematococcus Pluvialis
• Certificates: Fssc22000, HACCP, ISO, Kosher, Halal, Organic
• Food Coloring: Ice Cream, Ham Sausage, Juice Drinks, Fish Floss,
• MOQ: 1kg
• HS: 1302199099
• Lead Time: 3-5 Days
• Loss on Drying: Nmt 5.0%
• Transport Package: 25kg/Drum
• Specification: fruit powder
• Trademark: Huakang
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg Per Month

Product Description

Tomato powder is a product made from ground, dried tomatoes that can be used as a spice, seasoning, and garnish, as well as a base from which to make liquid tomato preparations like tomato paste and tomato sauce. 

What Is Tomato Powder?

Tomato powder started out as a convenience product that was essentially an instant tomato sauce or tomato paste. Simply add water and voila! But it's gaining popularity as a spice or seasoning that can be added to everything from sauces to veggies, rice, meats, and fish.  

When used in its powdered form without rehydrating it, tomato powder is a spice. A spice is any dried plant part, other than the leaf, including seeds, stems, bark, roots, and fruits, that is dried and used for flavoring. And since tomatoes are a fruit, the dried fruits of a tomato plant definitely count as a spice. 

 

Tomato powder is made by drying tomatoes and then grinding them into a fine powder. Typically it's the tomato skins, without the pulpy interior sections with the seeds, that are used for making tomato powder. Think sun-dried tomatoes, only drier, and finely pulverized. 

What Does It Taste Like?
In its powdered form, tomato powder delivers a hit of pure tomato flavor, with all the bright, complex acidity you expect from tomatoes but concentrated in a powdered form. It's like the essence of tomato. When reconstituted, it's every bit a flavorful as tomato paste or tomato sauce. You can cook this down to concentrate the flavors and caramelize the sugars, and you may want to add salt and other seasonings.  

Cooking With Tomato Powder
There are two main ways to cook with tomato powder. Probably the most exciting way to use it is as a spice or seasoning. You can incorporate it into spice rubs, sprinkle it over chicken and fish before roasting, or over roasted potatoes and other root veggies, in bread doughs, or as a seasoning or garnish atop cooked rice, pasta, vegetables, or eggs. Added to soups, it imparts a deep, intense tomato flavor. It's marvelous sprinkled over popcorn or corn on the cob. And for a real treat, sprinkle it over thick slabs of fresh summer tomatoes.  

You can also use tomato powder as an instant tomato paste, which definitely comes in handy when a recipe calls for a small amount of tomato paste, like 1 tablespoon, leaving you with most of a can, which inevitably gets moldy in the fridge. Instead, just combine equal parts tomato powder and hot water to equal the amount of tomato paste you need. So for example, to make 1/4 cup of tomato paste, you'd combine 2 tablespoons of tomato powder and 2 tablespoons of hot water. You can adjust the proportions to make your paste thicker or thinner. You can even make tomato sauce, tomato juice, or tomato soup in the same way.

ABOUT HUAKANG

* OTC stock No. 870480. About 20 years experience in plant extract industry

* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license

* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly

* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)

* Guarrantee aftersale service and ensure every customer satisfaction

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