Rosemary Extract; Rosmarinus Officinalis

• Certification: ISO, HACCP, Fssc22000
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• MOQ: 1kg
• Production Capacitiy: 1mt/Month
• Shelf Life: 24 Months
• Delivery Time: 3-7 Working Days
• Transport Package: 25kg/Drum
• Specification: 10: 1; Rosemary Acid ≥ 5%
• Trademark: HK
• Origin: China
• HS Code: 13021990
• Production Capacity: 1mt/Month

Product Description

Rosemary Extract 
 

The extract is from rosemary (Rosmarinus officinalis Linn.), a common household plant that has grown in the Alps since the Middle Ages, and is now found throughout the world. According to folklore, rosemary takes its name from the Virgin Mary, who draped her cloak on a rosemary bush, and then placed a white flower on top of the cloak. The flower turned blue overnight, and the plant became known as the Rosemary. 

PRODUCT NAME:Rosemary Extract 
                                            

Product Name: Rosemary Extract.
Botanical Source: Rosmarinus officinalis
Part Used: Leaf (Dried, 100% Natural)
Specification: 

Carnosic acid 5-98%, 

Rosemarinic acid 1-98%; 

Ursolic acid 20-98%.
Appearance:

Carnosic acid: Brown yellow to off-white;

Rosemarinic acid : Brown yellow to off-white;

Ursolic acid: Off-white.

THE CERTIFICATE ANALYSIS 
 

Item	Specification	Results	Methods
Assay(on dry basis)	Rosemary Acid ≥ 5%	5.64%	HPLC
Appearance & Color	Brown Yellow Fine Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Part Used	Leaf	Conform	/
Extract Solvent	Water & Ethanol	Conform	/
Mesh Size	95% Through 80 Mesh	Conform	GB5507-85
Moisture	≤5.0%	3.14%	GB/T5009.3
Ash Content	≤5.0%	2.15%	GB/T5009.4
Heavy Metals
Total Heavy Metals	≤10ppm	Conform	AAS
Arsenic (As)	≤2ppm	Conform	AAS(GB/T5009.11)
Lead (Pb)	≤2ppm	Conform	AAS(GB/T5009.12)
Cadmium(Cd)	≤1ppm	Conform	AAS(GB/T5009.15)
Mercury(Hg)	≤0.1ppm	Conform	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10,000cfu/g	Conform	GB/T4789.2
Total Yeast & Mold	≤1,000cfu/g	Conform	GB/T4789.15
E. Coli	Negative in 10g	Conform	GB/T4789.3
Salmonella	Negative in 25g	Conform	GB/T4789.4
Staphylococcus	Negative in 25g	Conform	GB/T4789.10

MAIN FUNCTION :

1.Used as spice in seasonings, meats, baked foods.

2.Used as antioxidant and antiseptic used in lipids, dairy foods, oily foods, confections, baked foods, protect from deterioration and fading.

3.Used in water-soluble foods, beverage, drinks, aquatic products for antioxidant, antibacterial and antiseptic.

4.Widely used in cosmetics,possess astringency, tighten skin, help maintain elasticity and luster of skin.

5.Used in medication & health care, ease the nerve, calm the emotions, relieve stomach symptoms, such as greasiness, vomiting, flatulence, stomachache, relieve rheumatism and alleviate the pain, regulate catamenia. adjust blood pressure.

 




Package Details:
Package: 25kg/drum,double plastic bag inside, aluminum foil bag or fiber drum outside.
Storage:Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.  

 

 

ABOUT HUAKANG

* OTC stock No. 870480. About 20 years experience in plant extract industry

* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license

* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly

* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)

* Guarrantee aftersale service and ensure every customer satisfaction

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Laboratory

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