| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Ginseng (Panax ginseng C. A. Mey) is a perennial herb that likes shade. The leaves have no pores and palisade tissue, and cannot retain water. If the temperature is higher than 32 degrees, the leaves will burn. The canopy density is 0.7-0.8. It usually blooms in 3 years and bears fruit in 5-6 years. The flowering period is May-June and the fruiting period is June-September. It grows in coniferous and broad-leaved mixed forests or deciduous broad-leaved forests dominated by Korean pine at an altitude of several hundred meters between 33 degrees and 48 degrees north latitude. It is produced in Northeast China, North Korea, South Korea, Japan, and eastern Russia. Ginseng is also known as yellow ginseng, goblin, god grass, and king of herbs. It is one of the famous "Three Treasures of Northeast China".
Function:
The experimental results show that ginsenoside can significantly inhibit the formation of lipid peroxide in the brain and liver, reduce the content of lipofuscin in the cerebral cortex and liver, and also increase the content of superoxide dismutase and catalase in the blood , has antioxidant effect. In addition, some monomeric saponins in ginsenosides such as rg3, rg2, rb1, rb2, rd, rc, re, rg1, etc. can reduce the content of free radicals in the body to varying degrees. Ginsenosides can delay the aging of nerve cells and reduce the memory damage in the elderly, and can stabilize the membrane structure and increase protein synthesis, which can improve the memory ability of the elderly.
Application:
Applied in the medical and health care industry, it can be formulated as health food for anti-fatigue, anti-aging and brain health;
Applied in the beauty cosmetics industry, it can be formulated into cosmetics that remove freckles, reduce wrinkles, activate skin cells, and enhance skin elasticity;
It can also be used as a food additive.
Application dosage forms: suppositories, lotions, injections, tablets, capsules, etc.
Panax Ginseng Extract Test Reports:
Nutritional Fact Sheet Ginseng Extract
| Ingredients | Content | Note |
| Energy | 1648 | Kilojoules (kj) |
| Fats | <0.1 | Mg Per 100grams |
| Total Carbohydrates | 93.21 | Gram per 100grams |
| Proteins | 3.74 | Mg Per 100grams |
| Sodium | 12.1 | Mg Per 100grams |
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