| Customization: | Available |
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| Certification: | ISO, HACCP, Fssc22000 |
| Assay Method: | HPLC, UV |
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The main components of rosemary extract are rosemary, carnol and carnoic acid.These main components have strong antioxidant activity.It has obvious effect on preventing oil oxidation and preserving meat flavor.
Rosemary extract has high efficiency, safety and other characteristics, widely used in cosmetics, perfumes, soap, air fresheners, insect repellent, medicine, various animal and plant oils, animal feed, meat products, seafood, flour, seasoning sauce, seasoning, baked goods, fried products, natural pigments, flavors, biological pesticides, tobacco and other fields.
In Europe, rosemary has a long history as a food spice and is now used in cosmetics, food and medicine.Existing studies have shown that rosemary has an obvious effect on preventing oil oxidation and maintaining meat flavor.
| Item | Specification | Results | Methods |
| Assay (on dry basis) | Rosemarinic acid≥5% | 5.16% | HPLC |
| Appearance & Color | Brown Yellow Fine Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Part Used | Leaf | Conform | / |
| Extract Solvent | Water&Ethonal | Conform | / |
| Mesh Size | 95% Through 80 Mesh | Conform | GB5507-85 |
| Moisture | ≤5.0% | 2.72% | GB/T5009.3 |
| Ash Content | ≤5.0% | 3.10% | GB/T5009.4 |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | Conform | AAS |
| Arsenic (As) | ≤2ppm | Conform | AAS(GB/T5009.11) |
| Lead (Pb) | ≤2ppm | Conform | AAS(GB/T5009.12) |
| Cadmium(Cd) | ≤1ppm | Conform | AAS(GB/T5009.15) |
| Mercury(Hg) | ≤0.1ppm | Conform | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10,000cfu/g | Conform | GB/T4789.2 |
| Total Yeast & Mold | ≤1,000cfu/g | Conform | GB/T4789.15 |
| E. Coli | Negative in 10g | Conform | GB/T4789.3 |
| Salmonella | Negative in 25g | Conform | GB/T4789.4 |
| Staphylococcus | Negative in 25g | Conform | GB/T4789.10 |
1.Used as spice in seasonings, meats, baked foods.
2.Used as antioxidant and antiseptic used in lipids, dairy foods, oily foods, confections, baked foods, protect from deterioration and fading.
3.Used in water-soluble foods, beverage, drinks, aquatic products for antioxidant, antibacterial and antiseptic.
4.Widely used in cosmetics,possess astringency, tighten skin, help maintain elasticity and luster of skin.
5.Used in medication & health care, ease the nerve, calm the emotions, relieve stomach symptoms, such as greasiness, vomiting, flatulence, stomachache, relieve rheumatism and alleviate the pain, regulate catamenia. adjust blood pressure.
APPLICATION:
1. Cosmetics;
2. Health products;
3.Food supplement;
4.Pharmaceuticals.
OTHER ADVANTAGE PRODUCTS
Package Details:
Package: 25kg/drum,double plastic bag inside, aluminum foil bag or fiber drum outside.
Storage:Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.
ABOUT HUAKANG
* OTC stock No. 870480. About 20 years experience in plant extract industry
* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license
* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly
* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)
* Guarrantee aftersale service and ensure every customer satisfaction
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