High Quality Rosemary Extract Carnosic Acid/Rosmarinic Acid/Ursolic Acid

• Certification: ISO, HACCP, Fssc22000
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Leaf
• Model NO.: Rosemarinic acid: 3% ~ 30%
• MOQ: 1kg
• Production Capacitiy: 1mt/Month
• Shelf Life: 24 Months
• Delivery Time: 3-7 Working Days
• Transport Package: 25kg/Drum
• Specification: Rosemarinic acid: 3% ~ 30%, Carnosic acid: 5% ~ 20
• Trademark: HK
• Origin: China
• HS Code: 13021990
• Production Capacity: 1mt/Month

Product Description

WHAT IS ROSEMARY EXTRACT:

The extract is from rosemary (Rosmarinus officinalis Linn.), a common household plant that has grown in the Alps since the Middle Ages, and is now found througho

Antioxidants have been proven to deactivate free radicals, but not all antioxidants are equal. In most cases, once an antioxidant has neutralized a free radical it is no longer useful as an antioxidant because it becomes an inert compound. Or even worse, it becomes a free radical itself.

That's where rosemary extract is significantly different. It has a longer life span of antioxidant activity. Not only that, it contains more than two dozen antioxidants, including carnosic acid, one of the only antioxidants that deactivates free radicals through a multilevel cascade approach.

ut the world. According to folklore, rosemary takes its name from the Virgin Mary, who draped her cloak on a rosemary bush, and then placed a white flower on top of the cloak. The flower turned blue overnight, and the plant became known as the "Rose of Mary." Rosemary has been used for thousands of years as a savory spice, food preservative, in cosmetics and hair products, and as an herbal extract for a variety of health disorders. Until now however, the exact chemical pathways involved in its beneficial effects have remained unknown.

PRODUCT:                           

Product Name: Rosemary extract
Plant sources: Leaves of Rosmarinus officinalis.
Active Ingredients: Rosemarinic acid, Carnosic acid
Appearance: Light yellowish-brown to tawny fine powders

Specifications:
- Rosemarinic acid: 3% ~ 30%
- Carnosic acid: 5% ~ 20%
- Any other specifications can be customized

Test Method: HPLC
Quality Standard: Enterprise standard
Packing: 1kg/bag, 5kg/bag, or 25kg/drum or Customized.
 

MAIN FUNCTION :

1.Widely used as an antioxidant and preservative in axunge series, frozen meat, fried food, Pet food to prevent them from deterioration.

2.Widely used as a preservative in meat and aquatic products, essence, stabilizer in beverages and antioxidant in cosmetics.

 

Effects:
- Antibacterial, anti-inflammatory and antiseptic
- Lowering blood glucose level
- Anti oxidation (Heat Resistant 190°C ~ 240°C)
- sedative, refreshing
- Stimulating hair growth
- Convergence, repair, strong moisture, Anti-wrinkle, removing freckle and scar, increasing skin elasticity and shine.

 

Applications:
- Functional food additive & health supplement
- Food supplement
- Healthcare supplement
- Cosmetics & personal care products

Package Details:
Package: 25kg/drum,double plastic bag inside, aluminum foil bag or fiber drum outside.
Storage:Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.  

 

 

ABOUT HUAKANG

* OTC stock No. 870480. About 20 years experience in plant extract industry

* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license

* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly

* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)

* Guarrantee aftersale service and ensure every customer satisfaction

Factory

Laboratory

Warehouse