Natural Health Supplement OEM Dihydromyricetin 98% Powder Vine Tea Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP, Organic
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule, Drink
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Leaf
• Model NO.: Dihydromyricetin 80% to 98%
• MOQ: 1kg
• Powder Color: White Powder
• Production Capacitiy: 1mt/Month
• Shelf Life: 24 Months
• Delivery Time: 3 Working Days
• Active Ingredient: Myricetin, Dihydromyricetin
• SGS: Pass Test
• Field: Liver Protection
• Grade: Food Grade and Healthcare Grade
• Certificates: Fssc 22000, ISO, Halal, Kosher, Mui
• Transport Package: 25kg/Drum
• Specification: 80%-98% Dihydromyricetin
• Trademark: HK
• Origin: China
• HS Code: 13021990
• Production Capacity: 1mt/Month

Product Description

  
Product Name: Vine Tea Extract
Botanical Source: Ampelopsis grossedentata W.T.Wang.
Part Used: Leaf
Appearance: White Powder
Specification: Myricetin 80%-98%; Dihydromyricetin 80%-98%

Description:
Vine tea, also known as "Teng Cha", "Tocha", "Rattan tea", "Duan Wu Cha", "Mao Yan Mei" or "Moyeam", is one of a rare plant, its botanical name is ampelopsis grossedentata. "Chinese Herbal Medicine Collection" wrote that the vine tea (Teng Cha ) has a glycol flavor, the nature is cool. It can alleviate fevers, dis-intoxicate, cure rheumatism, strengthen physique, diuresize, and many other functions.
Vine Tea Extract is a gray to white powder derived from vine tea leaf. The vine tea contains rich flavones, amino acids, vitamins and essential trace element, in which the content of dihydromyricetin is especially high.
DHM extracted from vine tea has been shown to have significant anti-inflammatory properties in vitro and in vivo, and it has been recommended as a potential therapeutic agent for inflammatory-related diseases. Other pharmacological properties that have been associated to vine tea and its major component DHM were reviewed by Kou & Chen (2012), who cite reports of anti-bacterial, anti-hypertension, and neuroprotective effects, regulation of plasma lipids and blood glucose, hepatoprotective function, and anti-tumor activity.
 

Item	Specification	Results	Methods
Assay (on dry basis)	Dihydromyricetin≥98%	98.18%	HPLC
Appearance & Color	Fine off-white to white powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Part Used	Leaf	Conform	/
Extract Solvent	Water &Ethanol	Conform	/
Mesh Size	95% Through 80 Mesh	Conform	GB5507-85
Moisture	≤5.0%	1.24%	GB/T5009.3
Ash Content	≤5.0%	0..56%	GB/T5009.4
Heavy Metals
Total Heavy Metals	≤10ppm	Conform	AAS
Arsenic (As)	≤2ppm	Conform	AAS(GB/T5009.11)
Lead (Pb)	≤2ppm	Conform	AAS(GB/T5009.12)
Cadmium(Cd)	≤1ppm	Conform	AAS(GB/T5009.15)
Mercury(Hg)	≤0.1ppm	Conform	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10,000cfu/g	Conform	GB/T4789.2
Total Yeast & Mold	≤1,000cfu/g	Conform	GB/T4789.15
E. Coli	Negative in 10g	Conform	GB/T4789.3
Salmonella	Negative in 25g	Conform	GB/T4789.4
Staphylococcus	Negative in 25g	Conform	GB/T4789.10

Dihydromyricetin Effects: 

1. Reduce many of the behaviors associated with heavy drinking including confusion, slurred speech and difficulty balancing.
2. Improve liver functions, prevent alcoholic liver and fatty liver

3. Anti-inflammation
4. Clearing the free radical in body and antioxidation
5. Antibiotic Action
6. Reducing the levels of blood sugar and blood fat
7. Anti-tumor. The vine tea extract has effective restrain to cell proliferation of some tumor cells.


Dihydromyricetin Application:
1. Functional drinks
2. Capsule and pill



Vine Tea Extract and DHM have shown to be beneficial for food safety purposes (potential natural antimicrobial preservatives) and in packaging applications, but their greater potential application in the food industry may be as food ingredient of novel heathier and clean label products free from synthetic antioxidants. Vine Tea Extract and DHM have successfully reduced oxidation in different oil systems and meat products, as well as reduced the formation of a potential carcinogen (acrylamide) in bread and toxicants (malonaldehyde and advanced glycation end products) in cookies. Despite of their darker color, meat products (cooked mixed pork patties) and baked goods (bread and cookies) enriched with Vine Tea Extract or DHM showed good consumer acceptability and are examples of novel functional foods that could potentially offer positive health benefits, such as prevent metabolic diseases. Moreover, further research on synergetic applications with other natural antioxidants are vital to guide future product development and possibility reduce cost of new formulations.

WHY CHOOSE US?

1. OTC stock No. 870480. 20 years experience in plant extract industry

2. Awarded ISO, HACCP, FSSC 22000, ORGANIC, KOSHER, HALAL, MUI and QS certificates

3. Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly

4. Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)

5. Guarrantee aftersale service and ensure every customer satisfaction.

6. Any inquiries will be replied within 12 hours.

7. Strictly on selecting raw materials.

8. Reasonable & competitive price, fast lead time.

9. Faster delivery:Sample order in stock and one week for bulk production.

10. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
 

STORAGE

We have 1000kg stock which is newest batch in March.

Do you have any interested to this product?

Please feel free to contact me for quotation.

 

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