| Certification: | ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Synthetic |
| Samples: |
|---|
| Customization: |
|---|
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| Product Name: | Citric acid monohydrate | CAS NO: | 5949-29-1 |
| Citric acid anhydrous | 77-92-9 | ||
| Appearance: | White crystalline powder | Assay: | 99% |
| Formula: | C6H10O8 | Molecular weight: | 210.1388 |
| EINECS: | 200-662-2 | Application: | Food additive, Food Acidity Regulators |
| ITEM | SPECIFICATION | RESULT |
| Appearance | Colorless or white crystal | Colorless or white crystal |
| Identification | Complies with the limit Test | Conforms |
| Clarity&Colour of Solution | Pass test | Pass test |
| Purity | 99.5~101.0% | 99.96% |
| Moisture | 7.5~8.8% | 8.72% |
| Sulphated Ash | ≤0.05% | 0.01% |
| Sulphate | ≤150ppm | <150ppm |
| Oxalic acid | ≤100ppm | <100ppm |
| Heavy Metals | ≤5ppm | <5ppm |
| Readily Carbonisable Substance | Pass test | Pass test |
| Bacterial Endotoxin | ≤0.5IU/mg | <0.5IU/mg |
| Aluminium | ≤0.2ppm | <0.2ppm |
| Lead | ≤0.5ppm | <0.5ppm |
| Arsenic | ≤1ppm | < 1ppm |
| Merc... | ≤1ppm | < 1ppm |
| Mesh | 8-80MESH | Conforms |
| Conclusion: IN CONFORMITY WITH BP/USP/FCC/E330 | ||
2. Citric Acid Anhydrous-BP98/USP24
| ITEM | SPECIFICATION | RESULT |
| Appearance | Colorless or white crystal | Colorless or white crystal |
| Identification | Complies with the limit Test | Conforms |
| Clarity&Colour of Solution | Pass test | Pass test |
| Purity | 99.5~101.0% | 99.94% |
| Moisture | < 1.0% | 0.14% |
| Sulphated Ash | ≤0.05% | 0.01% |
| Sulphate | ≤150ppm | <150ppm |
| Oxalic acid | ≤100ppm | <100ppm |
| Heavy Metals | ≤5ppm | <5ppm |
| Readily Carbonisable Substance | Pass test | Pass test |
| Bacterial Endotoxin | <0.5IU/mg | <0.5IU/mg |
| Aluminium | ≤0.2ppm | <0.2ppm |
| Lead | ≤0.5ppm | <0.5ppm |
| Arsenic | ≤1ppm | < 1ppm |
| Merc... | ≤1ppm | < 1ppm |
| Mesh | 30-100MESH | Conforms |
| Conclusion: IN CONFORMITY WITH BP/USP/FCC/E330 | ||
Application:
1. Drinks
The consumption of citric acid in the beverage industry accounts for 75% to 80% of the total citric acid production.
Citric acid is one of the natural components of fruit juice. It not only imparts fruit flavor, but also has the functions
of solubilization, buffering, and anti-oxidation. It makes the sugar, flavor, pigment and other ingredients in the
beverage blend and coordinate to form a harmonious taste and aroma, which can increase anti-microbial properties.
Anti-corrosion effect. Therefore, it is widely used in the preparation of various fruit-based soft drinks.
2. Jam and jelly
The role of citric acid in jam and jelly is similar to that in beverages. It mainly adjusts the pH of the product
and imparts sour taste to the product. In the production of jam, it can improve the flavor and prevent the
defects of sucrose crystallizing and sand.
3. Candy
The addition of citric acid to candies can increase the sourness and prevent the oxidation of various ingredients
and the precipitation of sucrose crystals. Generally, sour candy can contain 2% citric acid. In the production of
pectin jelly, citric acid can adjust the acidity and enhance the gel strength. Anhydrous citric acid is used in
chewing gum and powdered foods.
4. Frozen food
Citric acid has the characteristics of chelating and adjusting pH, which can strengthen the effect of antioxidants
and deactivate enzymes, and can more reliably ensure the stability of frozen foods. Citric acid alone or in combination
with erythorbic acid helps to extend the shelf life of frozen fish and shellfish. It can inactivate enzymes that can cause
fish spoilage and shellfish deterioration and chelate trace elements. Seafood products should generally be soaked
in 0.25% citric acid and 0.2% erythorbic acid solution before freezing, which is conducive to preservation and refrigeration.
It is also effective for fresh pork preservation and prevention of corruption. Citric acid can also inhibit the deterioration
of the color and aroma of frozen fruits, which is also the performance of inhibiting the enzyme system in the fruit and
preventing the oxidation of trace elements.
Packaging
1.10,15,20 or 25kgs/drum
Paper fiberdrum
Double-deck PE bag lining
2. Packing materials are in line with
the requirements of FDA.
3.Eligible for room temperature shipping.
About delivery of different orders
| For mass orders, it will be delivered by air or sea. Depending on your location, please allow 1-5 business days for your order to arrive. For small order, please expect 3-7 days by UPS DHL EMS. For mass order, please allow 5-8 days by Air, 15-30 days by Sea. |
We have established a joint partnership with air, sea trains transport companies and international express
aimed at easing the economic burden of freight and striving for faster delivery to our customers.
TEAM SHOW
FACTORY SHOW
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2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. Reasonable & competitive price, fast lead time.
5. Faster delivery:Sample order in stock and one week for bulk production.
6. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS.
Or you also can choose your own shipping forwarder.
7. We have ISO, KOSHER, HALAL, HACCP, ORGANIC FSSC22000 certifications.
Q1.How can I get a sample?
You can get samples by communicate with us with whatsapp or Email .
Q2.How long is delivery?
Delivery time sample order: 3-5 workdays; large order depends on the quantity
Q3.What is The MOQ?
MOQ depends on different items.
Q4.What is our normal payments terms?
Our normal payment terms now is: T/T, Western Union or Paypal
Q5.How do I order your products?
You can check our website for any items you interest,
and you can also get communication with US and order for it accordingly.
Q6.Your items are made in China, are they safe?
Yes, all of our items are rigorously tested prior to shipment.
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