Black Pepper Extract

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Whole Herb
• MOQ: 1kg
• Production Capacitiy: 1mt/Month
• Shelf Life: 24 Months
• Delivery Time: 3-7 Working Days
• Transport Package: 25kg/Drum
• Specification: Piperine 95%
• Trademark: HK
• Origin: China
• HS Code: 13021990
• Production Capacity: 1mt/Month

Product Description

Black Pepper Extract

Black pepper, Piper nigrum, is a climbing perennial plant in the family Piperaceae which is grown for its fruits. The fruits are used to produce black, white and green peppercorns which are commonly used as a spice in cooking. Black pepper may be vining or have bushy, wooden stems. The plant has simple, alternating leaves which are oval in shape and produces clusters, or spikes, of 50 to 150 flowers. The fruits develop on the flower spike and are small spherical fruits which are green and ripen to red. Each stem can produce 20-30 spikes. Black pepper can grow to be 10 m (33 ft) in height but under cultivation it is usually restricted to 3-4 m (10-13 ft). It is a perennial plant which can live for over 30 years, with a commercial lifespan of 12-20 years. Black pepper may also be referred to as pepper or Madagascar pepper and is native to South and Southeast Asia.

 

PRODUCT NAME:Black Pepper Extract

Item	Specification	Results	Methods
Assay(on dry basis)	Piperine ≥ 95%	95.13%	HPLC
Extract Ratio	25:1	Conform	/
Appearance & Color	Light Yellow Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Part Used	Seed	Conform	/
Extract Solvent	Water&Ethanol	Conform	/
Mesh Size	95% Through 80 Mesh	Conform	GB5507-85
Moisture	≤5.0%	3.01%	GB/T5009.3
Ash Content	≤5.0%	2.25%	GB/T5009.4
PAH4s	< 50ppb	Conform	Meet EC No.1881/2006
Pesticide Residues	Meet EU Standard	Conform	Meet EU food Reg
Heavy Metals
Total Heavy Metals	≤10ppm	Conform	AAS
Arsenic (As)	≤2ppm	Conform	AAS(GB/T5009.11)
Lead (Pb)	≤3ppm	Conform	AAS(GB/T5009.12)
Cadmium(Cd)	≤1ppm	Conform	AAS(GB/T5009.15)
Mercury(Hg)	≤0.1ppm	Conform	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10,000cfu/g	Conform	GB/T4789.2
Total Yeast & Mold	≤1,000cfu/g	Conform	GB/T4789.15
E. Coli	Negative in 10g	Conform	GB/T4789.3
Salmonella	Negative in 25g	Conform	GB/T4789.4
Staphylococcus	Negative in 25g	Conform	GB/T4789.10
Packing and Storage	Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place.

 

 

MAIN FUNCTION

 1. It has the function of treatment for arthritis, rheumatism and skin disease or wound healing;

2. It has the function of losing weight, its ability to increase in the metabolic rate of the body;
3. It has the function of clearing heat and diuretic, expectorant, sedative and analgestic;
4. It has the function of treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;
5. It has the function of enhancing immunity and supporting the intestinal absorption of nutrients.

Package Details:
Package: 25kg/drum,double plastic bag inside, aluminum foil bag or fiber drum outside.
Storage:Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.  

 

 

ABOUT HUAKANG

* OTC stock No. 870480. About 20 years experience in plant extract industry

* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license

* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly

* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)

* Guarrantee aftersale service and ensure every customer satisfaction

Factory

Laboratory

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