Product Name: Apple Cider Vinegar Powder
Botanical Source: Fruit
Specification: 80% apple polyphenols, 90%, 95%, 98% rhizoside
Appearance & Color: White Powder
Description:
Apple (Scientific name: Malus pumila) is a kind of fruit, is the rose family malinae Malinae plant, its trees are deciduous trees. Apple fruit rich in minerals and vitamins, is one of the fruits that people often eat.
Apple varieties thousands, divided into wine varieties, cooking varieties, tail food types of 3 categories. The three varieties differ in size, color, flavor, smoothness (and possibly brittleness, flavor). Many varieties are high in sugar, medium in acidity and low in tannins. Apples are a low calorie food, producing only 60 kcal per 100 grams. The nutrients in apple are soluble and easy to be absorbed by the human body, so it is called "living water". It is conducive to dissolving sulfur elements and making the skin lubricated and tender. It is said that an apple a day keeps the doctor away.
Apple polyphenols is the general name of polyphenols contained in apple. Apple polyphenols contain chlorogenic acid, catechin, epicatechin, apple tannin, rhizoside, rhizotin, anthocyanin and so on. Apple condensed tannin accounted for about half of the total polyphenol content. This product is made of high quality apple juice as raw material and extracted by special process.
Apple extrac
Application filed of Cordyceps Extract :
1. Medical and health care.
2. Makeup such as masks, skin creams, lotions and serums.
3. Food additives, food preservative
ABOUT HUAKANG
* OTC stock No. 870480. About 20 years experience in plant extract industry
* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license
* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly
* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)
* Guarrantee aftersale service and ensure every customer satisfaction
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