Tart Cherry Extract
Detailed Specification of Acerola Cherry Extract with Vitamin C
Brief Introduction
Acerola (Malpighia emarginata) is a significant source of vitamin C in the natural form of ascorbic acid, containing as much as 1000 to 4500 milligrams per 100 grams of edible fruit. Vitamin C is an essential dietary nutrient, playing a role in immune system health. It is also important in the synthesis of collagen, a structural component of bone, skin and blood vessels as well as the synthesis of brain chemicals involved in mood regulation. Vitamin C content is highest in the less ripened fruit and after harvest the percent of vitamin C can be preserved by freezing the plant.
PRODUCT NAME:Tart Cherry Extract
Product Name: Tart Cherry Extract
Botanical Source: Malpighia emarginata
Part Used: Fruit Body
Specifications: 15%-25% Vitamin-C
Appearance: Pink fine powderv
THE CERTIFICATE ANALYSIS
MAIN FUNCTION :
1. Tart Cherry Extract May help reduce blood sugar and treat skin discoloration;
2. Tart Cherry Extract Boosting production of collagen and elastin, increasing the ability of skin to retain moisture;
3. Tart Cherry Extract can Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the
Package Details:
Package: 25kg/drum,double plastic bag inside, aluminum foil bag or fiber drum outside.
Storage:Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.
ABOUT HUAKANG
* OTC stock No. 870480. About 20 years experience in plant extract industry
* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license
* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly
* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)
* Guarrantee aftersale service and ensure every customer satisfaction
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