Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal |
Assay Method: | HPLC, UV |
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Product Name
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Blackberry Extract
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Botanical Latin Name
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Rubus fruticosus L.
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Plant Part
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Fruit
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Item
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Specification
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Test Method
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Physical&Chemical Control
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|
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Appearance
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Red purple fine powder
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Visual
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Odor&Taste
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Characteristic
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Organoleptic
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Extract Ratio
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10:1
|
TLC
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Particle Size
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95 pass 80 mesh
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80 Mesh Screen
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Loss on Drying
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≤5.0%
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CP2020
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Residue on Ignition
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≤5.0%
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CP2020
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Bulk Density
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0.3-0.5g/ml
|
CP2020
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Tap Density
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0.5-0.8g/ml
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CP2020
|
Heavy Metals
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|
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Heavy Metals
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NMT10ppm
|
CP2020
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Lead(Pb)
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NMT2ppm
|
CP2020
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Arsenic (As)
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NMT2ppm
|
CP2020
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Mercury(Hg)
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NMT0.1ppm
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CP2020
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Cadmium(Cd)
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NMT1ppm
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CP2020
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Microbiology Control
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|
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Total Plate Count
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NMT10,000cfu/g
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CP2020
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Total Yeast & Mold
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NMT1,000cfu/g
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CP2020
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E.coli
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Negative
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CP2020
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Salmonella
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Negative
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CP2020
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Staphylococcus
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Negative
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CP2020
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Packaging&Storage
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Packed in paper-drums and two plastic-bags inside,25kg/Drum.
Keep in cool & dry place. Stay away from strong light and heat. |
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Shelf Life
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Two years if sealed and stored away from strong sun light and heat.
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ABOUT HUAKANG
* OTC stock No. 870480. About 20 years experience in plant extract industry
* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license
* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly
* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)
* Guarrantee aftersale service and ensure every customer satisfaction
Factory
Laboratory