Customization: | Available |
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Certification: | ISO, FDA, HACCP, Halal |
Assay Method: | HPLC, UV |
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Specificaiton
Item | Specification | Results | Methods |
Assay(on anhydrous basis) | Isoflavones≥8% | 8.5% | HPLC |
Appearance & Color | Dark Green Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Part Used | Whole Herb | Conform | / |
Extract Solvent | Water&Ethanol | Conform | / |
Mesh Size | 95% Through 80 Mesh | Conform | GB5507-85 |
Moisture | ≤5.0% | 3.24% | GB/T5009.3 |
Ash Content | ≤5.0% | 2.13% | GB/T5009.4 |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | Conform | AAS |
Arsenic (As) | ≤2ppm | Conform | AAS(GB/T5009.11) |
Lead (Pb) | ≤2ppm | Conform | AAS(GB/T5009.12) |
Cadmium(Cd) | ≤1ppm | Conform | AAS(GB/T5009.15) |
Mercury(Hg) | ≤0.1ppm | Conform | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10,000cfu/g | Conform | GB/T4789.2 |
Total Yeast & Mold | ≤1,000cfu/g | Conform | GB/T4789.15 |
E. Coli | Negative in 10g | Conform | GB/T4789.3 |
Salmonella | Negative in 25g | Conform | GB/T4789.4 |
Staphylococcus | Negative in 25g | Conform | GB/T4789.10 |
Packing and Storage | Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place. | ||
Shelf Life | 2 Years when stored properly | ||
Expiry Period | 2 Years |
Red Extract Improve health, anti-spasm, known for healing properties;
Red Clover Extract Treatment of skin diseases (such as eczema, burns, ulcers, psoriasis);
Red Clover ExtractTreatment of respiratory discomfort (such as asthma, bronchitis, intermittent cough);
Red Clover Extract Anti-cancer activity and prevention of prostate disease;
Red Clover Extract Red Clover Extract Most valuable of its estrogen-like effect and alleviate breast pain suffering. Red clover isoflavones play in a weak
estrogen, estrogen reduces the number and thus alleviate the suffering;
Red Clover Extract Maintain bone mineral density in postmenopausal women;
Red Clover Extract Raise high density lipoprotein cholesterol. Red Clover Extract;
1. Red clover extract is applied in food fields, it is widely used as functional food additive
2. It is applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity and resist melancholy;
3.Applied in cosmetics fields, it is widely used to delay aging and compact skin;
4.Applied in pharmaceutical field, it is widely used to treat cardio-cerebrovascular disease.
Effects of dietary plant extracts used as feed additives on poultry performance | ||
Plant Extract | Dose | Performance effect |
Chinese herbal medicine | 0.5-1% | Better growth performance from 7 to 21 days |
Cinnamon | 0.2% | Higher growth performance |
Red pepper extract | 0.1% | No effect on live performance or in organ morphometrics. |
Thyme extracts | 3 and 6% | No improved the performance and carcass traits |
Thyme essential oil | 0.2% | Improved growth performance |
Black cumin seeds | 1% | Increased BW, improved feed efficiency |
Plant extract consisting ofcapsaicin, cinnamaldehyde and |
0.1% | No affected the BW, feed efficiency was improved at 4.2% |
ABOUT HUAKANG
* OTC stock No. 870480. About 20 years experience in plant extract industry
* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license
* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly
* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)
* Guarrantee aftersale service and ensure every customer satisfaction
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