| Certification: | RoHS, BRC, ISO, FDA, HACCP, Organic |
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| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule, Drink |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Stevia Rebaudiana |
| Samples: |
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| Customization: |
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Audited Supplier Stevia + Erythritol = A Sweet Classic
Similar to allulose, erythritol is a favorite low-calorie sweetener choice for many food & beverage manufacturers, and is widely used in formulations together with stevia. Erythritol is a sugar alcohol that is naturally occurring in fruits like grapes, peaches, pears and watermelons. It can also be found in mushrooms and fermented products such as beer, cheese, sake, soy sauce and wine. The typical process to produce erythritol involves using corn, enzymes, and a fermentation process. Our erythritol is strictly fermented from only non-genetically modified corn to meet the expectations of modern consumers for cleaner labels.
While erythritol is a sugar alcohol, it is distilled and produced in granulated and powdered form to replicate the form of table sugar and increase consumer adoption. When choosing erythritol for product formulation, especially in combination with stevia, it's important to understand some of its key properties.
Properties of Erythritol
"Upfront" sweetener similar to allulose and sugar
Provides a sweetness level that is ~67.5% of sugar
Provides a sweetness level that is 9% higher than allulose
Less expensive compared to allulose
Non-caloric in nature (contains almost no calories)
Non-glycemic (will not spike blood sugar levels)
Heat stable (up to 160°C)
GRAS status by FDA
Non-carcinogenic
Antioxidant properties
Non-artificial (fermented) production process
Erythritol is an important tool in the food and beverage formulation arsenal due to its abundance of beneficial qualities. It provides a sweetness level that can largely replicate sugar and that is higher than that of allulose. Its heat-stable property makes it a favorable sugar replacement ingredient in baking applications. It's non-caloric in nature and provides a path towards usage in keto/diabetic friendly applications. A particularly important consideration for many food & beverage makers is that erythritol is less expensive and more cost-effective than allulose. Finally, it has been granted "Generally Regarded as Safe" status by the United States FDA, permitting food and beverage formulators to utilize this ingredient in a wide variety of sugar reduction applications.
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The sweetness of stevia products range from 250-500X
depending on the TSG content, as shown in the table below: |
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Ingredient
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Sweetness X
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RA98
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300
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RA60
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320
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SG95% RA40%
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280
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SG95%
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250
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WHY CHOOSE US?
1.Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. Reasonable & competitive price, fast lead time.
5. Faster delivery:Sample order in stock and one week for bulk production.
6. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
7. We have ISO, KOSHER, HALAL, HACCP, ORGANIC FSSC22000 certifications.
STORAGE
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Audited Supplier 
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