Pure Curcuma Longa Extract Curcumin powder Turmeric Root Extract with 10%-95% Curcuminoids
Description:
Curcumin powder is extracted from the root of turmeric, biologically called curcuma longa. Curcumin is orange yellow crystal powder with bitter taste and characteristic odor. Its molecular formula is C21H20O6 and CAS number is 458-37-7. Curcumin is one of the most important substances in curcuminoids, which contain several compounds, including curcumin, demthoxycurcumin, bisdemethoxycurcumin and so on.
Main Function of Turmeric Extract :
1.Turmeric extract mainly used as flavor additive to pigments and foods
2.Turmeric Extract has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc.
3.Turmeric Extract used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
4.The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
| Product Name: | Turmeric Extract / Curcumin/Curcuma Longa Extract |
| Latin Name: | Curcuma Longa L. |
| Part Used: | Root (Dried, 100% Natural) |
| Specifications: | 95% 98% non watersoluble 10% 20% water soluble |
| Appearance: | Yellow Fine Powder. |
| Test Method : | HPLC/ UV / TLC |
Description:
Curcumin powder is extracted from the root of turmeric, biologically called curcuma longa. Curcumin is orange yellow crystal powder with bitter taste and characteristic odor. Its molecular formula is C21H20O6 and CAS number is 458-37-7. Curcumin is one of the most important substances in curcuminoids, which contain several compounds, including curcumin, demthoxycurcumin, bisdemethoxycurcumin and so on.
Main Function of Turmeric Extract :
1.Turmeric extract mainly used as flavor additive to pigments and foods
2.Turmeric Extract has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc.
3.Turmeric Extract used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
4.The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
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