Customization: | Available |
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Certification: | ISO, HACCP, Fssc22000 |
Assay Method: | HPLC, UV, Tlc |
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Product Name | Blueberry Extract | Manufacture Date | 2020/03/24 |
Latin Name | Vaccinium spp | Report Date | 2020/03/29 |
Batch Quantity | 2500Kg | Sampling Date | 2020/03/24 |
Batch Number |
HK200324 |
Expiry Date | 2023/03/23 |
Item | Specification | Results | Methods |
Extract Ratio | 10:1 | Confirm | TLC |
Identification | Positive | Confirm | HPTLC |
Carrier | Maltodextrin | Confirm | / |
Appearance & Color | Dark Purple Fine Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Part Used | Berry | Conform | / |
Extract Solvent | Water | Conform | / |
Mesh Size | 95% Through 80 Mesh | Conform | GB5507-85 |
Moisture | ≤5.0% | 2.42% | GB/T5009.3 |
Ash Content | ≤5.0% | 2.60% | GB/T5009.4 |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | Conform | AAS |
Arsenic (As) | ≤2ppm | Conform | AAS(GB/T5009.11) |
Lead (Pb) | ≤2ppm | Conform | AAS(GB/T5009.12) |
Cadmium(Cd) | ≤1ppm | Conform | AAS(GB/T5009.15) |
Mercury(Hg) | ≤0.1ppm | Conform | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10,000cfu/g | Conform | GB/T4789.2 |
Total Yeast & Mold | ≤1,000cfu/g | Conform | GB/T4789.15 |
E. Coli | Negative in 10g | Conform | GB/T4789.3 |
Salmonella | Negative in 25g | Conform | GB/T4789.4 |
Staphylococcus | Negative in 25g | Conform | GB/T4789.10 |
Packing and Storage | Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place. | ||
Shelf Life | 3 years when stored properly | ||
Expiry Period | 3 years |
ABOUT HUAKANG
* OTC stock No. 870480. About 20 years experience in plant extract industry
* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license
* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly
* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)
* Guarrantee aftersale service and ensure every customer satisfaction
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