| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Halal |
| Assay Method: | HPLC, UV |
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Curcuma Extract / Turmeric Extract / Curcumin
| Product Name: | Curcuma Extract/ Turmeric Extract / Curcumin | MOQ: |
1KG |
| Latin Name: | Curcuma Longa L. | Shelf life: |
2 Years When Stored Properly |
| Part Used: | Root (Dried, 100% Natural) | Certificate: |
ISO,HACCP,HALAL,KOSHER |
| Specifications: | 95% 98% non watersoluble 10% 20% water soluble |
Package: |
Drum,PlasticContainer, Vacuum |
| Appearance: | Yellow Fine Powder. | Payment Terms: | TT, L/C , O/A , D/P |
| Test Method : | HPLC/ UV / TLC |
Incotem: |
FOB,CIF,FCA |
Description
Turmeric is the spice that gives curry its yellow color.It has been used in India for thousands of years as a spice and medicinal herb.
Recently, science has started to back up what Indians have known for a long time - it really does contain compounds with medicinal properties .These compounds are called curcuminoids, the most important of which is curcumin.Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
| Product Name | Turmeric Extract | Manufacture Date | 2017/06/24 |
| Latin Name | Curcuma Longa Linn | Report Date | 2017/06/30 |
| Batch Quantity | 500Kg | Sampling Date | 2017/06/25 |
| Batch Number | HK170624 | Expiry Date | 2019/06/23 |
| Item | Specification | Results | Methods |
| Assay(on dry basis) | Curcuminoids≥ 95% (Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin) |
95.12% | HPLC |
| Appearance & Color | Yellow Fine Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Part Used | Rhizome | Conform | / |
| Extract Solvent | Water & Ethanol | Conform | / |
Factory
Laboratory
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