Organic Turmeric Root Extract Powder Water Soluble Curcumin 10% 95% 98% 99% Supplement

• Certification: ISO, FDA, HACCP, Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule, Oil
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Haematococcus Pluvialis
• Model NO.: powder
• MOQ: 1kg
• Function: Antioxidant
• Certificated: Fssc22000, ISO, HACCP, Organic,Kosher, Halal
• Transport Package: Drums
• Specification: CWS
• Trademark: Huakang
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg Per Month

Product Description

Curcuma Extract / Turmeric Extract / Curcumin
 

Product Name:	Curcuma Extract/ Turmeric Extract / Curcumin	MOQ:	1KG
Latin Name:	Curcuma Longa L.	Shelf life:	2 Years When Stored Properly
Part Used:	Root (Dried, 100% Natural)	Certificate:	ISO,HACCP,HALAL,KOSHER
Specifications:	95% 98% non watersoluble 10% 20% water soluble	Package:	Drum,PlasticContainer, Vacuum
Appearance:	Yellow Fine Powder.	Payment Terms:	TT, L/C , O/A , D/P
Test Method :	HPLC/ UV / TLC	Incotem:	FOB,CIF,FCA

 

Description

Turmeric is the spice that gives curry its yellow color.It has been used in India for thousands of years as a spice and medicinal herb.

Recently, science has started to back up what Indians have known for a long time - it really does contain compounds with medicinal properties .These compounds are called curcuminoids, the most important of which is curcumin.Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.

 

Function:

1.Turmeric extract mainly used as flavor additive to pigments and foods

2. Turmeric Extract has a good performances such as anticancer, anti,inflammatory  antioxidation, antimutagenics, Lipoidemia reducing and etc.
3.Turmeric Extract used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.

Certificate of Analysis
 

Product Name	Turmeric Extract	Manufacture Date	2017/06/24
Latin Name	Curcuma Longa Linn	Report Date	2017/06/30
Batch Quantity	500Kg	Sampling Date	2017/06/25
Batch Number	HK170624	Expiry Date	2019/06/23
Item	Specification	Results	Methods
Assay(on dry basis)	Curcuminoids≥ 95% (Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin)	95.12%	HPLC
Appearance & Color	Yellow Fine Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Part Used	Rhizome	Conform	/
Extract Solvent	Water & Ethanol	Conform	/

Factory

Laboratory

Warehouse