Customization: | Available |
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Certification: | ISO, HACCP, Fssc22000 |
Assay Method: | HPLC, UV, Tlc |
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Product Name | Sophora Japonica Extract | Manufacture Date | 2020/08/18 |
Latin Name | Sophora japonica L | Report Date | 2020/08/25 |
Batch Quantity | 280Kg | Sampling Date | 2020/08/19 |
Batch Number | HK200818 | Expiration Date | 2022/08/17 |
Item | Specification | Results | Methods |
Assay(on dry basis) | Quercetin Dihydrate ≥95% | 95.20% | HPLC |
Appearance & Color | Greenish Yellow fine powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Flower Bud | Conform | / |
Extract Solvent | Water & Ethanol | Conform | / |
Mesh Size | 95% Through 80 Mesh | Conform | GB5507-85 |
Loss on Drying | 8%~12% | 9.28% | GB/T5009.3 |
Ash Content | ≤1.0% | 0.20% | GB/T5009.4 |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | Conform | AAS |
Arsenic (As) | ≤2ppm | Conform | AAS(GB/T5009.11) |
Lead (Pb) | ≤2ppm | Conform | AAS(GB/T5009.12) |
Cadmium(Cd) | ≤1ppm | Conform | AAS(GB/T5009.15) |
Mercury(Hg) | ≤0.1ppm | Conform | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | Conform | GB/T4789.2 |
Total Yeast & Mold | ≤1000cfu/g | Conform | GB/T4789.15 |
E. Coli | Negative | Conform | GB/T4789.3 |
Salmonella | Negative | Conform | GB/T4789.4 |
Staphylococcus | Negative | Conform | GB/T4789.10 |
Treatment | Non-GMO, Non-Irradiation | ||
Packing and Storage | Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 2 years when stored properly | ||
Expiration Date | 2 Years |
ABOUT HUAKANG
* OTC stock No. 870480. About 20 years experience in plant extract industry
* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license
* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly
* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)
* Guarrantee aftersale service and ensure every customer satisfaction
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