| Certification: | ISO, FDA, HACCP, Halal |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine, Cosmetic |
| State: | Powder |
| Extract Source: | Monk Fruit |
| Samples: |
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| Customization: |
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Audited Supplier Monk Fruit, or Luo Han Guo, is a melon-like gourd endemic to Guangxi Province of China. Monk fruit grows on vines and is about the size of a lemon. Monk fruit contains mogrosides, which have a sweet taste and are extracted to produce a high purity calorie free, natural sweetener. Mogroside extracts are up to 300 times sweeter than sucrose, and are the second most recognized plant-derived sweetener (after stevia). Extraction comprises crushing the fruit, infusing with hot water and filtration.
Huakang's high quality, natural, zero calorie, non-nutritive monk fruit products come in different purities of mogrosides V (MV) content, which makes them suitable for a wide range of food applications. The sweetness of Huakang's monk fruit extracts range from 150-300X depending on the MV content.
PRODUCT NAME: LUO HAN GUO EXTRACT (MONK FRUIT EXTRACT) SWEETNESS SHEET
|
Item |
Product Specification | Sweetness X |
| 1 | Mogrosides V25% | 160 |
| 2 | Mogrosides V40% | 220 |
| 3 | Mogrosides V50% | 300 |
| 4 | Mogrosides V55% | 300 |
| 5 | Mogrosides V60% (New product) | 300 |
| 6 |
Monk Fruit Juice Powder |
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| 7 |
Monk Fruit Extract 10:1 |
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ABOUT HUAKANG
* OTC stock No. 870480. About 20 years experience in plant extract industry
* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license
* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly
* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)
* Guarrantee aftersale service and ensure every customer satisfaction
Factory
Laboratory
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