Customization: | Available |
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Certification: | ISO, FDA, HACCP, Fssc22000, HACCP, ISO, Kosher, Halal, Organic |
Assay Method: | HPLC, UV |
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Product name
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Mung Bean Protein
|
Specification
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85%
|
Appearance
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light yellow powder
|
Grade
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food grade
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