Commodity Name: Stevia Extract
Specification: RM 95% (Reb M 95%, or Rebaudioside M 95%)
Botanical Source: Stevia Rebaudiana
Appearance: White Fine Powder
Features
• Contains nearly zero calories
• Won't raise blood sugar
• 220-250 sweeter than sucrose
Taste of RM
• Fast sweetness onset
• With almost no bitterness, lingering bitterness, leafy note or other unpleasant taste
• Clean sweetness and mouthfeel
• Synergy with other stevia components
Taste Comparison: RM/RA/Sucrose-8%
Stability
• pH-stable. Stable in pH 2-8.
• Heat-stable. Stable under 120°C.
• Quality stability. With shelf life test, its composition and taste are stable.
Application
• Beverages: carbonated beverages, tea, coffee, solid drinks, etc.
• Dairy: yogurt, milk slices, blended dairy products, etc.
• Sweets: hard candies, jellybeans, lollipops, chocolate.
• Snacks: puddingjelly, etc.
• Frozen dessert: ice cream, ice pop, etc.
• Seasoning: tabletop sweetener, jam, compound seasoning, etc.
Product Name: Stevia Extract
Botanical Source: Stevia Rebaudiana
Part Used: Leaf
Specification: Steviosides 95% RA 40%- 97%
STV60-95, RD RM RB
Glucosyl Steviol Glycosides
Stevia&Erythritol Formulation
Appearance: White Color
Certified by NOP&EOS Organic,FSSC22000, HALAL, KOSHAR, MUI HALAL,QS
Description
Stevia Rebaudiana is an herb in the Chrysanthemum family, which grows wild as a small shrub in parts of Paraguay and Brazil.
The glycosides in its leaves, including up to 10% Stevioside, account for its incredible sweetness, making it unique among the 240 species of Stevia plants.
Advantage
1. Nature Stevioside is extracted from natural stevia leaves.
2. Low-calories The number of calories only 1 /300 compare to sugar.
3. Stability Not easy to decomposition and resistance of heat, acid and alkaline.
4. Safety Approved by international authoritative organization (FDA, JECFA,EFSA) without toxic and side effects.
5. Performance The cost performance is 1/3 of sugar.
6. Solubility Easily dissolves in water, alcohol and other organic solvent.
7. High Sweetness 250-450 times than sugar.
8. Shelf life Easy to stock with inhibitory effect.
The sweetness of stevia products range from 250-500X
depending on the TSG content, as shown in the table below:
|
Ingredient
|
Sweetness X
|
RA98
|
300
|
RA60
|
320
|
SG95% RA40%
|
280
|
SG95%
|
250
|
1.Food Supplement field
2.Pharmaceutical field
ABOUT HUAKANG
* OTC stock No. 870480. About 20 years experience in plant extract industry
* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license
* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly
* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)
* Guarrantee aftersale service and ensure every customer satisfaction
Factory
Laboratory
Certificate
Product Package:
Package: 25kg/drum,double plastic bag inside, aluminum foil bag or fiber drum outside.
Storage:Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.