Pure Monk Fruit and Erythritol Sweetener Blend Monk Fruit Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP, Organic
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule, Drink
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Tomato
• MOQ: 1kg
• Powder Color: Light Yellow Fine Powder.
• Production Capacitiy: 1mt/Month
• Shelf Life: 24 Months
• Delivery Time: 3 Working Days
• Active Ingredient: Mogroside V
• SGS: Pass Test
• Function: Natural Low Calories Sweetness
• Transport Package: 25kg/Drum
• Specification: 20%~70% Mogroside V, Juice Powder
• Trademark: HK
• Origin: China
• HS Code: 13021990
• Production Capacity: 1mt/Month

Product Description

 

Pure Monk Fruit And Erythritol Sweetener Blend Monk Fruit Extract 

General Overview
Monk fruit, or Luo Han Guo, is a melon-like gourd endemic to Guangxi Province of China. Monk fruit grows on vines and is about the size of a lemon. Monk fruit contains mogrosides, which have a sweet taste and are extracted to produce a high purity calorie free, natural sweetener. Mogroside extracts are up to 300 times sweeter than sucrose, and are the second most recognized plant-derived sweetener (after stevia). Extraction comprises crushing the fruit, infusing with hot water and filtration.

Huakang's high quality, natural, zero calorie, non-nutritive monk fruit products come in different purities of mogrosides V (MV) content, which makes them suitable for a wide range of food applications. The sweetness of Huakang's monk fruit extracts range from 150-300X depending on the MV content.

Benefits
• All natural non-nutritive sweetener with a better taste profile compared to stevia
• 100% water soluble
• Superior flavor and mouthfeel
• Minimal bitterness, astringency and off-notes compared to alternatives in the market
• Excellent taste parity to sugar at moderate to high sugar reduction levels leading to success in a wide variety of food formulations
• Works well when blended with other caloric/non-caloric sweeteners
• Works very well in tandem with stevia
• Stable in processing and storage
• pH and heat stable     
• Can be used in most food applications
• Zero-glycemic index - suitable for diabetics


Applications
Monk fruit is stable across many food applications, and can be used synergistically with stevia in food and beverage formulations. The following are some common applications:
A. Beverages

1) Flavored bottled water
2) Functional bottled water
3) Lemonade/limeade
4) Carbonates
5) Liquid concentrates
6) Fruit/herbal tea
7) Plant-based hot drinks
8) Powder concentrates
9) Still RTD tea
10) Frozen juice drinks

B. Dairy
1) Ice cream
2) Fruited spoonable yoghurt

C. Packaged Foods
1) Tablets
2) Chocolate spreads o Muesli
3) Jam and preserves o Licorice
4) Pastilles, gums, jellies and chews
5) Nutritional/sport bars

Sweetness Potency
The sweetness of Huakang's monk fruit products range from 160-300X depending on the Mogroside V  content, as shown in the table below:

Ingredient	Sweetness X
Mogroside V 55	300
Mogroside V 50	300
Mogroside V 40	220
Mogroside V 25	160

WHY CHOOSE US?

1.Any inquiries will be replied within 12 hours.

2. Dedication to quality, supply & service.

3. Strictly on selecting raw materials.

4. Reasonable & competitive price, fast lead time.

5. Faster delivery:Sample order in stock and one week for bulk production.

6. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.

7. We have ISO, KOSHER, HALAL, HACCP, ORGANIC FSSC22000 certifications.
 

STORAGE

We have 1000kg stock which is newest batch in March.

Do you have any interested to this product?

Please feel free to contact me for quotation.

 

Transportation:


Key Market:



Our factory:



Test Machine: