• Brown Rice Extract 50%90% Protein
  • Brown Rice Extract 50%90% Protein
  • Brown Rice Extract 50%90% Protein
  • Brown Rice Extract 50%90% Protein
  • Brown Rice Extract 50%90% Protein
  • Brown Rice Extract 50%90% Protein

Brown Rice Extract 50%90% Protein

Certification: ISO, FDA, HACCP, Halal
Assay Method: HPLC, UV
Application Form: Tablet, Capsule, Oil
Application: Food, Health Care Products, Medicine
State: Powder
Extract Source: Haematococcus Pluvialis
Samples:
US$ 0.02/kg 1 kg(Min.Order)
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Customization:

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Basic Info.

Model NO.
powder
MOQ
1kg
Function
Nutrition
Certificated
Fssc22000, ISO, HACCP, Organic,Kosher, Halal
Transport Package
Drums
Specification
CWS
Trademark
Huakang
Origin
China
HS Code
1302199099
Production Capacity
1000kg Per Month

Product Description

Brown rice extract
Product Name: Brown rice extract
Part Used: Seed
Specifications: 50%~90% Protein 
Appearance: Light yellow fine powder

Description:
Brown rice rich in active oxygen resistance phytic acid and ferulic acid, can restrain the melanin, make the skin keep their robes, and can promote the metabolism, prevent arteriosclerosis, visceral, dysfunction and cancer. A large number of amino acids GABA exists in the brain and spinal cord, improve blood circulation, increase oxygen supply, inhibit the nervous disorders and the effect such as alzheimer's disease. In addition, the germinated brown rice retained more magnesium, potassium, calcium, zinc and iron and other necessary for human body trace elements. In South Korea in called "the brown rice", edible brown rice has become the most fashionable way to South Korea, South Korea, Japan and other countries pay attention to nutrition, who eat with brown rice.

Main Function of Brown rice extract:
1). It can reduces the possibility of heart diseases, helps avoid abrupt spikes in sugar levels, helps digestion and reduces constipation etc.
2). The bran contains phytic acid, which can prevent the absorption of minerals in the small intestine

Application filed of brown rice extract:
It was extracted from the consumption of red beet refining.
The main ingredients for the sugar beet and sugar beet yellow pigment anthocyanin. Product characteristics for the purpurin to dark purple liquid, pieces or powder, soluble in water, aqueous solution showed a red to purple-red, bright color.
It solution at pH3.0-7.0 more stable, especially in the 5.0, the best stability in an alkaline solution when the yellow-colored, strong.
It is best used for ice cream and other cold foods are cold drinks, dairy products, jams, jellies and other desired colorants
It is widely used in food, beverage, pharmaceutical, cosmetics and other industries.


ABOUT HUAKANG

* OTC stock No. 870480. About 20 years experience in plant extract industry

* Awarded FSSC 22000, ISO 9001, HACCP, ORGANIC, KOSHER, HALAL and Manufacturer license

* Clean workshop and Manufacture base operation is controlled according to the GMP standards strictly

* Quality control with testing equipments: AAS, MICROBE, HPLC, TLC, GC, UV, PPSL(irradiation test)

* Guarrantee aftersale service and ensure every customer satisfaction
Brown Rice Extract 50%90% Protein
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Brown Rice Extract 50%90% ProteinBrown Rice Extract 50%90% ProteinBrown Rice Extract 50%90% ProteinBrown Rice Extract 50%90% Protein
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Brown Rice Extract 50%90% Protein

Brown Rice Extract 50%90% ProteinBrown Rice Extract 50%90% ProteinBrown Rice Extract 50%90% ProteinBrown Rice Extract 50%90% ProteinBrown Rice Extract 50%90% Protein

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Brown Rice Extract 50%90% Protein
Brown Rice Extract 50%90% Protein

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Manufacturer/Factory
Registered Capital
10000000 RMB
Plant Area
1001~2000 square meters